Media type: E-Article Title: The How and Why of Ca2+ Involvement in Lectin Activity Contributor: Gabius, Hans-Joachim imprint: Forum: Carbohydrates Coming of Age, 2011 Published in: Trends in Glycoscience and Glycotechnology Language: Not determined DOI: 10.4052/tigg.23.168 ISSN: 0915-7352; 1883-2113 Keywords: Organic Chemistry ; Biochemistry Origination: Footnote: Access State: Open Access