Media type: E-Article Title: The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation Contributor: Völkel, Inger; Schröer-Merker, Eva; Czerny, Claus-Peter imprint: Scientific Research Publishing, Inc., 2011 Published in: Food and Nutrition Sciences Language: Not determined DOI: 10.4236/fns.2011.28117 ISSN: 2157-944X; 2157-9458 Keywords: General Medicine Origination: Footnote: Access State: Open Access