Media type: E-Article Title: Survival of Listeria monocytogenes During the Manufacture and Ripening of Trappist Cheese Contributor: Kovincic, Ivana; Vujicic, Ivica F.; Svabic-Vlahovic, Melina; Vulic, Mirjana; Gagic, Maja; Wesley, Irene V. Published: Elsevier BV, 1991 Published in: Journal of Food Protection, 54 (1991) 6, Seite 418-420 Language: English DOI: 10.4315/0362-028x-54.6.418 ISSN: 0362-028X Keywords: Microbiology ; Food Science Origination: Footnote: Access State: Open Access