Media type: E-Article Title: Molds as Protective Cultures for Raw Dry Sausages Contributor: Singh, Berwal Joginder; Dincho, Dinchev imprint: Elsevier BV, 1994 Published in: Journal of Food Protection Language: English DOI: 10.4315/0362-028x-57.10.928 ISSN: 0362-028X Keywords: Microbiology ; Food Science Origination: Footnote: Access State: Open Access