Media type: E-Article Title: Evaluation of Hydrostatic High Pressure and Cold Storage Parameters for the Reduction of Campylobacter jejuni in Chicken Livers Contributor: Iv, Nereus W.Gunther; Abdul-Wakeel, Aisha; Ramos, Rommel; Sheen, Shiowshuh Published: Elsevier BV, 2019 Published in: Journal of Food Protection, 82 (2019) 6, Seite 1039-1044 Language: English DOI: 10.4315/0362-028x.jfp-18-469 ISSN: 0362-028X Origination: Footnote: Access State: Open Access