Media type: E-Article Title: Gluten Cross-Contact in Restaurant-Scale Pasta Cooking Contributor: Korth, Nate; Taylor, Steve L.; Clarke, Jennifer L.; Downs, Melanie L. Published: Elsevier BV, 2021 Published in: Journal of Food Protection, 84 (2021) 12, Seite 2159-2162 Language: English DOI: 10.4315/jfp-21-230 ISSN: 0362-028X Origination: Footnote: Access State: Open Access