Media type: E-Article Title: Protocols for Preparation of a Flavonoid-poor Menu Satisfying the Dietary Reference Intakes for Japanese, 2005 Contributor: Sakakibara, Hiroyuki; Ichikawa, Yoko; Tajima, Sanae; Makino, Yoshie; Wakasugi, Yusuke; Kumazawa, Shigenori; Sasaki, Satoshi; Shimoi, Kayoko; Goda, Toshinao Published: Japanese Society of Nutrition and Food Science, 2012 Published in: Nippon Eiyo Shokuryo Gakkaishi, 65 (2012) 5, Seite 229-235 Language: English DOI: 10.4327/jsnfs.65.229 ISSN: 0287-3516; 1883-2849 Keywords: Materials Chemistry Origination: Footnote: Access State: Open Access