Media type: E-Article Title: Composition of Free Amino Acids in Fermented Honey, an Untapped Resource from Japanese Honeybees Contributor: Takahashi, Jun-ichi Published: Japanese Society of Nutrition and Food Science, 2022 Published in: Nippon Eiyo Shokuryo Gakkaishi, 75 (2022) 3, Seite 113-118 Language: English DOI: 10.4327/jsnfs.75.113 ISSN: 0287-3516; 1883-2849 Keywords: Materials Chemistry Origination: Footnote: Access State: Open Access