Media type: E-Article Title: Characteristic Elements of “Mediterranean Diet”: The Consumption of Vegetables and Legumes in Greece (1950-2005) Contributor: Vasileiou, Konstantinos Z.; Sotiropoulos, Ioannis; Georgakopoulos, Georgios imprint: Canadian Center of Science and Education, 2012 Published in: Journal of Management and Sustainability Language: Not determined DOI: 10.5539/jms.v2n1p94 ISSN: 1925-4733; 1925-4725 Keywords: General Medicine Origination: Footnote: Access State: Open Access