Media type: E-Article Title: Brulotte, Ronda L., and Michael A. Di Giovine (eds.): Edible Identities. Food as Cultural Heritage Contributor: Schellhaas, Sebastian Published: Nomos Verlag, 2016 Published in: Anthropos, 111 (2016) 1, Seite 239-241 Language: Not determined DOI: 10.5771/0257-9774-2016-1-239 ISSN: 0257-9774 Keywords: Arts and Humanities (miscellaneous) ; Anthropology Origination: Footnote: Access State: Open Access