• Media type: E-Article
  • Title: Metabolism of Reduced and Inorganic Sulphur in Pea Cotyledons and Distribution into Developing Seedlings
  • Contributor: Herschbach, Cornelia; Pilch, Birgit; Tausz, Michael; Rennenberg, Heinz; Grill, Dieter
  • Published: Blackwell Science, 2002
  • Published in: The New Phytologist, 153 (2002) 1, Seite 73-80
  • Language: English
  • ISSN: 0028-646X; 1469-8137
  • Origination:
  • Footnote:
  • Description: • Sulphur export and redistribution from the cotyledons of pea (Pisum sativum) seedlings was investigated to determine the role of cotyledons as a sulphur source during root-shoot axis development. • Thiols and sulphate were analysed using standard biochemical techniques, and <sup>35</sup> S fed to cotyledons by injection. • After <sup>35</sup> S-cysteine injection, c. 50% of the labelled S in the cotyledon was metabolized to <sup>35</sup> S-sulphate. This reaction was partly inhibited by aminooxyacetic acid, an inhibitor of cysteine-desulfhydrase. After <sup>35</sup> S-sulphate application, c. 1% of the radiolabel was found in cysteine and glutathione in the cotyledon. After 2 h, c. 20% of the <sup>35</sup> S was transported into the root-shoot axis independently of whether <sup>35</sup> S-sulphate or <sup>35</sup> S-cysteine was injected into the cotyledon. After 4 h, 40% of <sup>35</sup> S was found outside the cotyledon. • Cotyledons of pea seedlings are capable of sulphate assimilation and cysteine degradation. Both sulphate and reduced sulphur were allocated from the cotyledons to the developing tissues of the pea seedlings.
  • Access State: Open Access