Media type: E-Article Title: 1. Histoire de l'alimentation Contributor: Hémardinquer, Jean-Jacques [Author] Published in: Annales. Economies, sociétés, civilisations ; Vol. 17, n° 5, pp. 913-916 Language: French DOI: 10.3406/ahess.1962.420895 Identifier: Keywords: notcrit Origination: Footnote: Access State: Open Access Rights information: Attribution - Non Commercial - No Derivs (CC BY-NC-ND)