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  1. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 3631 : Citrus fruits - Guidelines for storage - [2019-09-00]

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    Geneve: International Organization for Standardization, 2019

    Published in: ISO-Regelwerk- ISO-Normen

  2. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 19657 : Definitions and technical criteria for food ingredients to be considered as natural - [2017-12-00]

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    Geneve: International Organization for Standardization, 2017

    Published in: ISO-Regelwerk- ISO-Normen

  3. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 16305*IDF 187 : Butter - Determination of firmness - [2005-02-00]

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    Geneve: International Organization for Standardization, 2005

    Published in: ISO-Regelwerk- ISO-Normen

  4. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN 12134 : Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an zentrifugierbarer Pulpe; Deutsche Fassung EN 12134:1997 - [1997-12-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 1997

    Published in: DIN-Regelwerk- Deutsche Normen

  5. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 7301 : Reis - Anforderungen (ISO 7301:2021); Deutsche Fassung EN ISO 7301:2022 - [2023-01-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2023

    Published in: DIN-Regelwerk- Deutsche Normen

  6. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 7301/A1 : Reis - Anforderungen - Änderung 1 (ISO 7301:2021/DAM 1:2023); Deutsche und Englische Fassung EN ISO 7301:2022/prA1:2023 - [2023-08-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2023

    Published in: DIN-Regelwerk- Deutsche Normen

  7. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 10503 : Lebensmittelhygiene - Begriffe - [2022-03-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2022

    Published in: DIN-Regelwerk- Deutsche Normen

  8. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 10744 : Untersuchung von Honig - Bestimmung des Transmissionsgrades von Honig zur näherungsweisen Berechnung der Honigfarbe in mm Pfund-Graden - [2022-02-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2022

    Published in: DIN-Regelwerk- Deutsche Normen

  9. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 10750-2 : Untersuchung von Honig - Bestimmung der Diastase-Aktivität - Teil 2: Nitrophenol-basiertes Verfahren - [2022-09-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2022

    Published in: DIN-Regelwerk- Deutsche Normen

  10. DIN-Normenausschuss Papier, Pappe und Faserstoff (NPa), Paper, board and pulps Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN CEN/TS 17830 : Papier und Pappe - Leitfaden zur Anwendung des Begriffs 2.2 "unzulässige Materialien" in EN 643:2014; Deutsche Fassung CEN/TS 17830:2022 - [2022-12-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2022

    Published in: DIN-Regelwerk- Deutsche Normen

  11. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO 18449 : Grüner Tee - Begriffe (ISO 18449:2021) - [2022-11-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2022

    Published in: DIN-Regelwerk- Deutsche Normen

  12. DIN SPEC (PAS, CWA), DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN SPEC 91473 : Characteristics of fresh and dry baker's yeast; Text in English - [2022-08-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2022

    Published in: DIN-Regelwerk

  13. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 23942 : Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC) method - [2022-11-00]

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    Geneve: International Organization for Standardization, 2022

    Published in: ISO-Regelwerk- ISO-Normen

  14. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 24052 : Spices and condiments - Dried sumac - Specification - [2022-05-00]

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    Geneve: International Organization for Standardization, 2022

    Published in: ISO-Regelwerk- ISO-Normen

  15. ISO/TC 93 Stärke (einschließlich Derivate und Nebenprodukte), ISO/TC 93 Starch (including derivatives and by-products), ISO/TC 93 Amidon (amidons, fécules), dérivés et sous-produits, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 24683 : High fructose syrup - Specifications and test methods - [2022-08-00]

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    Geneve: International Organization for Standardization, 2022

    Published in: ISO-Regelwerk- ISO-Normen

  16. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 18449 : Green tea - Vocabulary - [2021-05-00]

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    Geneve: International Organization for Standardization, 2021

    Published in: ISO-Regelwerk- ISO-Normen

  17. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 24090 : Dried barberry - Specification and test methods - [2021-02-00]

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    Geneve: International Organization for Standardization, 2021

    Published in: ISO-Regelwerk- ISO-Normen

  18. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 10950 : Sensorische Prüfung - Allgemeine Grundlagen - [2020-09-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2020

    Published in: DIN-Regelwerk- Deutsche Normen

  19. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 5530-2 : Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 2: Bestimmung der rheologischen Eigenschaften mittels Extensograph (ISO/DIS 5530-2:2020); Deutsche und Englische Fassung prEN ISO 5530-2:2020 - [2020-06-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2020

    Published in: DIN-Regelwerk- Deutsche Normen

  20. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 23443 : Infant formula and adult nutritionals - Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC) - [2020-07-00]

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    Geneve: International Organization for Standardization, 2020

    Published in: ISO-Regelwerk- ISO-Normen