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Moulis, Pierre [Author] ; Rauhut, Doris [Degree supervisor]; Ballestra, Patricia [Degree supervisor]; Desroche-Weidmann, Stephanie [Other]; Herderich, Markus [Other]

Exploration of the phenomena associated with the production of pyrrole and pyridine derivatives responsible for mousy off-flavours in wine

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Geisenheim: Hochschule Geisenheim University, 2023
Grebneva, Yevgeniya [Author] ; Rauhut, Doris [Degree supervisor]; Winterhalter, Peter [Other]; Zorn, Holger [Other]; Herderich, Markus [Other]

The formation, sensory contribution and management of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in grapes and wines of Vitis vinifera L.cv. Riesling

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Geisenheim: Hochschule Geisenheim, 2022
Ambros, Roland [Author]; Bernsteiner, Angelika [Author]; Bloem, Roderick [Author]; Dolezal, Dominik [Author]; Garcia, David [Author]; Göltl, Kathrin [Author]; Haagen-Schützenhöfer, Claudia [Author]; Hadler, Markus [Author]; Hell, Timotheus [Author]; Herderich, Alina [Author]

Two-Year Progress of Pilot Research Activities in Teaching Digital Thinking Project (TDT)

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Konstanz: KOPS Universität Konstanz, 2023
Diem, Stefanie; Herderich, Markus

Reaction of Tryptophan with Carbohydrates: Identification and Quantitative Determination of Novelβ-Carboline Alkaloids in Food

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American Chemical Society (ACS), 2001

Published in: Journal of Agricultural and Food Chemistry, 49 (2001) 5, Seite 2486-2492
Diem, Stefanie; Herderich, Markus

Reaction of Tryptophan with Carbohydrates: Mechanistic Studies on the Formation of Carbohydrate-Derivedβ-Carbolines

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American Chemical Society (ACS), 2001

Published in: Journal of Agricultural and Food Chemistry, 49 (2001) 11, Seite 5473-5478
Herderich, Markus; Schreier, Peter

Analytical Chemistry, edited by R. Kellner, J.-M. Mermet, M. Otto and H. M. Widmer, Wiley-VCH, Weinheim, Germany, 1998. No. of pages: 916. Hardback, ISBN 3-527-28610-1, DM 158: Paperback, ISBN 3-527-28881-3, DM 98

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Wiley, 1999

Published in: Flavour and Fragrance Journal, 14 (1999) 6, Seite 427-427
Herderich, Markus; Gutsche, Birgit

Tryptophan‐derived bioactive compounds in food

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Informa UK Limited, 1997

Published in: Food Reviews International, 13 (1997) 1, Seite 103-135
Herderich, Markus; Schreier, Peter

High resolution gas chromatography—Mass spectral analysis of carbohydrates using methoxyoxime acetates

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Wiley, 1993

Published in: Phytochemical Analysis, 4 (1993) 6, Seite 256-260
Herderich, Markus; Winterhalter, Peter

3-Hydroxy-retro-.alpha.-ionol: a natural precursor of isomeric edulans in purple passion fruit (Passiflora edulis Sims)

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American Chemical Society (ACS), 1991

Published in: Journal of Agricultural and Food Chemistry, 39 (1991) 7, Seite 1270-1274
Grebneva, Yevgeniya [Author] ; Rauhut, Doris [Degree supervisor]; Winterhalter, Peter [Other]; Zorn, Holger [Other]; Herderich, Markus [Other]

The formation, sensory contribution and management of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in grapes and wines of Vitis vinifera L.cv. Riesling

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... to E-book via German National Library

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Geisenheim: Hochschule Geisenheim, 2022
Herderich, Markus; Beckert, Cornelia; Veit, Markus

Establishing styrylpyrone synthase activity in cell free extracts obtained from gametophytes ofEquisetum arvense L. by high performance liquid chromatography-tandem mass spectrometry

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Wiley, 1997

Published in: Phytochemical Analysis, 8 (1997) 4, Seite 194-197
Diem, Stefanie; Gutsche, Birgit; Herderich, Markus

Degradation of Tetrahydro-β-carbolines in the Presence of Nitrite: HPLC−MS Analysis of the Reaction Products

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American Chemical Society (ACS), 2001

Published in: Journal of Agricultural and Food Chemistry, 49 (2001) 12, Seite 5993-5998
Diem, Stefanie; Albert, Joachim; Herderich, Markus

Reactions of tryptophan with carbohydrates: Identification of pentose-derived tryptophan glycoconjugates in food

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Springer Science and Business Media LLC, 2001

Published in: European Food Research and Technology, 213 (2001) 6, Seite 439-447
Diem, Stefanie; Bergmann, Jochen; Herderich, Markus

Tryptophan-N-glucoside in Fruits and Fruit Juices

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American Chemical Society (ACS), 2000

Published in: Journal of Agricultural and Food Chemistry, 48 (2000) 10, Seite 4913-4917
Hartl, Michaela; Herderich, Markus; Humpf, H.-U.

Rapid determination of fumonisin FB 1 in corn products by high-performance liquid chromatography-electrospray mass spectrometry

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Springer Science and Business Media LLC, 1999

Published in: European Food Research and Technology, 209 (1999) 5, Seite 348-351
Schneider, Claus; Schreier, Peter; Herderich, Markus

Analysis of lipoxygenase‐derived fatty acid hydroperoxides by electrospray ionization tandem mass spectrometry

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Wiley, 1997

Published in: Lipids, 32 (1997) 3, Seite 331-336
Häring, Dietmar; Schreier, Peter; Herderich, Markus

Rationalizing the Origin of Solerone (5-Oxo-4-hexanolide): Biomimetic Synthesis and Identification of Key Metabolites in Sherry Wine

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American Chemical Society (ACS), 1997

Published in: Journal of Agricultural and Food Chemistry, 45 (1997) 2, Seite 369-372
Kleinschnitz, Matthias; Herderich, Markus; Schreier, Peter

Determination of 1,4-benzodiazepines by high-performance liquid chromatography-electrospray tandem mass spectrometry

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Elsevier BV, 1996

Published in: Journal of Chromatography B: Biomedical Sciences and Applications, 676 (1996) 1, Seite 61-67
Herderich, Markus; Winterhalter, Peter; Schreier, Peter

b-Ionyl-b-D-glucopyranoside: A Natural Precursor of Isomeric Megastigma-4,6,8-trienes in Purple Passionfruit (Passiflora edulis Sims)

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Informa UK Limited, 1993

Published in: Natural Product Letters, 2 (1993) 3, Seite 227-230
Herderich, Markus; Feser, Werner; Schreier, Peter

Vomifoliol 9-O-β-d-glucopyranosyl-4-O-β-d-xylopyranosyl-6-O-β-d-glucopyranoside: A trisaccharide glycoside from apple fruit

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Elsevier BV, 1992

Published in: Phytochemistry, 31 (1992) 3, Seite 895-897

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