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Chiuaru, Catalin [Author]; Freilinger-Huber, Sebastian [Author]; Stark, Timo [Author]; Trapp, Tobias [Author] ; Rheinwerk Verlag

ABAP-Entwicklung für SAP S/4HANA - [1. Auflage]

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Bonn: Rheinwerk Verlag, 2019

Published in: SAP PRESS - Rheinwerk Publishing
Arnold, Felix [Author]; Enders, Katharina [Author]; Gniechwitz, Timo [Author]; Landsberg, Felix [Author]; Hanakam, Marcel [Author]; Riese, Michel [Author]; Sandrock, Matthias [Author]; Spital, Sonja [Author]; Bodelschwingh, Arnt von [Author]; Walberg, Dietmar [Author]; Wittlich, Jörg [Author] ; Stark, André [Editor] Hamburg Behörde für Stadtentwicklung und Wohnen, Hamburg Behörde für Stadtentwicklung und Wohnen

Umsetzungsorientierte Machbarkeitsstudie zur Erreichung der Klimaschutzziele im Bereich der Wohngebäude in Hamburg : Ergebnisbericht der projektbeteiligten Gutachterinnen und Gutachter - [1. Auflage]

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Hamburg: [Freie und Hansestadt Hamburg, Behörde für Stadtentwicklung und Wohnen (BSW)], März 2023
Schyma, Viktoria [Author]; Wittmann, Sabine [Author]; Heuberger, Heidi [Author]; Stark, Timo [Author]; Mempel, Heike [Author]

Arzneipflanzen aus Vertical Farming Systemen - Chance oder Utopie?

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Braunschweig: Institut für Mobile Maschinen und Nutzfahrzeuge, 2024

Published in: Jahrbuch Agrartechnik ; 2023
Mojiri, Soheil [Author] ; Enderlein, Jörg [Degree supervisor]; Neef, Andreas [Degree supervisor]; Wouters, Fred [Degree supervisor]; Egner, Alexander [Degree supervisor]; Stark, Holger [Degree supervisor]; Betz, Timo [Degree supervisor]

Advances in enhanced multi-plane 3D imaging and image scanning microscopy

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Göttingen, 2021
Stark-Paulsen, Tatjana [Author] ; Vogl, Thomas J. [Degree supervisor]; Vogl, Thomas J. [Other]; Stöver, Timo [Other]

Diagnostik von Speicheldrüsentumoren mittels MRT und CT: Einfluss der radiologischen Erfahrung auf diagnostische Qualität und Differentialdiagnose

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... to E-book via German National Library

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Frankfurt am Main: Universitätsbibliothek Johann Christian Senckenberg, 2020
Stark, Timo; Hofmann, Thomas

Application of a Molecular Sensory Science Approach to Alkalized Cocoa (Theobroma cacao): Structure Determination and Sensory Activity of Nonenzymatically C-Glycosylated Flavan-3-ols

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American Chemical Society (ACS), 2006

Published in: Journal of Agricultural and Food Chemistry, 54 (2006) 25, Seite 9510-9521
Stark, Timo; Hofmann, Thomas

Isolation, Structure Determination, Synthesis, and Sensory Activity of N-Phenylpropenoyl-l-amino Acids from Cocoa (Theobroma cacao)

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American Chemical Society (ACS), 2005

Published in: Journal of Agricultural and Food Chemistry, 53 (2005) 13, Seite 5419-5428
Stark, Timo; Hofmann, Thomas

Structures, Sensory Activity, and Dose/Response Functions of 2,5-Diketopiperazines in Roasted Cocoa Nibs (Theobroma cacao)

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American Chemical Society (ACS), 2005

Published in: Journal of Agricultural and Food Chemistry, 53 (2005) 18, Seite 7222-7231
Albien, Anna-Lena; Stark, Timo D.

(Bio)active Compounds in Daisy Flower (Bellis perennis)

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MDPI AG, 2023

Published in: Molecules, 28 (2023) 23, Seite 7716
Wakamatsu, Junichiro; Stark, Timo D.; Hofmann, Thomas

Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract

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American Chemical Society (ACS), 2019

Published in: Journal of Agricultural and Food Chemistry, 67 (2019) 8, Seite 2190-2200
Germann, Daniel; Stark, Timo D.; Hofmann, Thomas

Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 1

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American Chemical Society (ACS), 2019

Published in: Journal of Agricultural and Food Chemistry, 67 (2019) 16, Seite 4632-4642
Germann, Daniel; Stark, Timo D.; Hofmann, Thomas

Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 2

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American Chemical Society (ACS), 2019

Published in: Journal of Agricultural and Food Chemistry, 67 (2019) 16, Seite 4643-4651
Salger, Mathias; Stark, Timo D.; Hofmann, Thomas

Taste Modulating Peptides from Overfermented Cocoa Beans

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American Chemical Society (ACS), 2019

Published in: Journal of Agricultural and Food Chemistry, 67 (2019) 15, Seite 4311-4320
Matsutomo, Toshiaki; Stark, Timo D.; Hofmann, Thomas

Targeted screening and quantitative analyses of antioxidant compounds in aged-garlic extract

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Springer Science and Business Media LLC, 2018

Published in: European Food Research and Technology, 244 (2018) 10, Seite 1803-1814
Matsutomo, Toshiaki; Stark, Timo D.; Hofmann, Thomas

Development of a fast and sensitive UPLC-MS/MS method for quantitation of dilignols in aged garlic extract

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Springer Science and Business Media LLC, 2016

Published in: European Food Research and Technology, 242 (2016) 6, Seite 849-854
Wakamatsu, Junichiro; Stark, Timo D.; Hofmann, Thomas

Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum)

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American Chemical Society (ACS), 2016

Published in: Journal of Agricultural and Food Chemistry, 64 (2016) 29, Seite 5845-5854
Stark, Timo; Mtui, Dorah; Balemba, Onesmo

Ethnopharmacological Survey of Plants Used in the Traditional Treatment of Gastrointestinal Pain, Inflammation and Diarrhea in Africa: Future Perspectives for Integration into Modern Medicine

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MDPI AG, 2013

Published in: Animals, 3 (2013) 1, Seite 158-227
Matsutomo, Toshiaki; Stark, Timo D.; Hofmann, Thomas

In Vitro Activity-Guided Identification of Antioxidants in Aged Garlic Extract

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American Chemical Society (ACS), 2013

Published in: Journal of Agricultural and Food Chemistry, 61 (2013) 12, Seite 3059-3067
Stark, Timo; Bareuther, Sabine; Hofmann, Thomas

Molecular Definition of the Taste of Roasted Cocoa Nibs (Theobroma cacao) by Means of Quantitative Studies and Sensory Experiments

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American Chemical Society (ACS), 2006

Published in: Journal of Agricultural and Food Chemistry, 54 (2006) 15, Seite 5530-5539
Stark, Timo; Justus, Helene; Hofmann, Thomas

Quantitative Analysis of N-Phenylpropenoyl-l-amino Acids in Roasted Coffee and Cocoa Powder by Means of a Stable Isotope Dilution Assay

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American Chemical Society (ACS), 2006

Published in: Journal of Agricultural and Food Chemistry, 54 (2006) 8, Seite 2859-2867

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