• Medientyp: E-Book
  • Titel: Catering Through Nominal Share Prices
  • Beteiligte: Baker, Malcolm [VerfasserIn]; Wurgler, Jeffrey [Sonstige Person, Familie und Körperschaft]; Greenwood, Robin [Sonstige Person, Familie und Körperschaft]
  • Körperschaft: National Bureau of Economic Research
  • Erschienen: Cambridge, Mass: National Bureau of Economic Research, January 2008
  • Erschienen in: NBER working paper series ; no. w13762
  • Umfang: 1 Online-Ressource
  • Sprache: Englisch
  • DOI: 10.3386/w13762
  • Identifikator:
  • Reproduktionsnotiz: Hardcopy version available to institutional subscribers
  • Entstehung:
  • Anmerkungen: Mode of access: World Wide Web
    System requirements: Adobe [Acrobat] Reader required for PDF files
  • Beschreibung: We propose and test a catering theory of nominal stock prices. The theory predicts that when investors place higher valuations on low-price firms, managers will maintain share prices at lower levels, and vice-versa. Using measures of time-varying catering incentives based on valuation ratios, split announcement effects, and future returns, we find empirical support for the predictions in both time-series and firm-level data. Given the strong cross-sectional relationship between capitalization and nominal share price, an interpretation of the results is that managers may be trying to categorize their firms as small firms when investors favor small firms
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