• Medientyp: E-Book; unbewegtes Bild
  • Titel: Artificial color : modern food and racial fictions
  • Beteiligte: Keyser, Catherine [VerfasserIn]
  • Erschienen: New York, NY: Oxford University Press, 2018
  • Erschienen in: Oxford scholarship online
  • Umfang: 1 Online-Ressource (ix, 219 Seiten); illustrations (black and white)
  • Sprache: Englisch
  • DOI: 10.1093/oso/9780190673123.001.0001
  • ISBN: 9780190673154
  • Identifikator:
  • RVK-Notation: HU 1728 : African Americans
  • Schlagwörter: USA > Literatur > Essen > Ethnische Identität > Rasse
  • Entstehung:
  • Anmerkungen: Includes bibliographical references and index
    Previously issued in print: 2018
    Zielgruppe - Audience: Specialized
  • Beschreibung: This text examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perhaps the most artificial colour of them all