> Mehrbändiges Werk
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6:
Ultrasonic disintegration of baker's yeast by Timo Lövgren
Åbo: Åbo Akademi, 19XX-
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7:
Isolation of α-glucosidases from baker's yeast by Timo Loevgren and Maj-Rita Siro
Åbo: Åbo Akademi, 19XX-
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8:
A kinetic study of the action of an α-glucosidase prepared from baker's yeast by Timo Lövgren
Åbo: Åbo Akademi, 19XX-
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3:
The β-fructofuranosidase activity of yeast and its changes on storage by Timo Lövgren and Lars Sjöblom
Åbo: Åbo Akademi, 19XX-
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5:
The α-glucosidase in baker's yeast and its variation during storage by Timo Lövgren
Åbo: Åbo Akademi, 19XX-
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4:
Demonstration of the existence of an α-glucosidase in baker's yeast by Timo Lövgren
Åbo: Åbo Akademi, 19XX-
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2:
The changes in the water content of yeast on storage by Tor Nordberg and Lars Sjöblom
Åbo: Åbo Akademi, 19XX-
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1:
The carbohydrates of yeast and their changes on storage by Lars Sjöblom and Erik Stolpe
Åbo: Åbo Akademi, 19XX-