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Medientyp:
Buch
Titel:
Sustainability, social responsibility, and innovations in tourism anf hospitality
Enthält:
Can eco-standards and certification create competitive advantage for a luxury resort?
/ Nicole DarnallEco-innovations in a Viking village : an ethnographic investigation from Denmark / Helle Sorensen, Michael L. Wray, and H.G. Parsa
Slow food, slow tourism and sustainable practices : a conceptual model
/ Linda L. Lowry and Robin M. Back
Perspectives of eco-innovation in the hospitality industry
/ Manisha Singal, Tanvi Kothari, and Ioana Dollinger
An extended framework for understanding corporate social responsibility : strategic implications in restaurant settings
/ Kathleen Jeehyae Kim, Sung-Bum Kim, and Dae-Young Kim
From a love story to a sustainable attraction : Ruby Falls, USA
/ Rachel J.C. Chen
Environmental impact of coastline tourism development in Spain
/ Roberto Cervello-Royo, and Angel Peiró-Signes
Protecting our oceans : sustainability at Holland America Line
/ Murray Silverman
Tropicalia : planning for sustainability in the Caribbean
/ Nunzia Auletta
A framework for sustainable business practices in the private club industry
/ Ronald F. Cichy, JaeMin Cha, SeungHyun Kim, and MiRan Kim
Sustainable tourism certification : a french perspective
/ Karen Delchet-Cochet, Thierry Delecolle, Sarah Goudeau, and Raphael Dornier
Natural environmental sustainability and micro-tourism destinations : the case of southern Italy
/ Angelo A. Camillo, Antonio Minguzzi, Angelo Presenza, and Svetlana Holt
Luxury tourist value propositions through natural asset protection : a study of small island developing states
/ Blanca de-Miguel-Molina, Maria de-Miguel-Molina, and María-del-Val Segarra-Oña
The slow tourism : an indirect way to protect the environment
/ Lluis Miret-Pastor, Angel Peiró-Signes, Maŕia-del-Val Segarra-Onã, and José Mondéjar-Jiménez
Managing touristic cultural heritage from a sustainable point of view
/ Francisca Ramón Fernández and Lourdes Canas.