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Medientyp:
Buch
Titel:
Plant phenolics and human health
:
biochemistry, nutrition, and pharmacology
Enthält:
Health benefits and mode of action of flavonoids and phenolic compounds -- Flavonoids : structure and their dietary occurrence -- Flavonols -- Flavones -- Flavan-3-ols -- Flavanones and chalcones -- Anthocyanidins/anthocyanins -- Isoflavones -- Non-flavonoid phenolic compounds : structure and their dietary occurrence -- Phenolic acids -- Hydroxycinammates -- Stilbenes -- Overview of flavonoid and phenolic biosynthetic pathways -- Optimization of the flavonoid and phenolic profiles in crop plants -- Agronomical and physiological modification -- Genetic manipulation : conventional breeding and genetic engineering -- Future trends and prospects.