Beschreibung:
Frontmatter -- FOREWORD -- CONTENTS -- ILLUSTRATIONS IN TEXT -- LIST OF PLATES -- INTRODUCTION -- CHAPTER I THE ABUNDANCE AND DIVERSITY OF INSECTS -- CHAPTER II TYPES OF FOOD HABITS AMONG INSECTS AND THEIR RELATION TO STRUCTURE AND ENVIRONMENT -- VEGETARIANISM -- CHAPTER III HERBIVOROUS INSECTS -- CHAPTER IV GALL INSECTS -- CHAPTER V FUNGI AND MICROBES AS FOOD; SYMBIOSIS WITH MICROORGANISMS -- CARNIVORISM -- CHAPTER VI PREDATORY INSECTS -- CHAPTER VII PARASITISM -- CHAPTER VIII BLOOD-SUCKING INSECTS AND OTHER EXTERNAL PARASITES -- CHAPTER IX ENTOMOPHAGOUS PARASITES AND OTHER INTERNAL PARASITES -- CHAPTER Χ INSECTS AS FOOD FOR MAN AND OTHER ORGANISMS -- INDEX OF AUTHORS -- INDEX OF SUBJECTS