> Verlagsreihe
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Avances legislativos sobre prevención y reducción de pérdidas y desperdicios de alimentos en América Latina y el Caribe Hugo A. Muñoz Ureña
Rome: Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2021
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The right to water for food and agriculture by Elisa Morgera, Elaine Webster, Graham Hamley, Francesco Sindico, Jill Robbie, Stephanie Switzer, Thierry Berger, Pedro Pablo Silva Sànchez, Mitchell Lennan, Renee Martin-Nagle, Elsa Tsioumani, Ruby Moynihan and Antonia Zydek
Rome: Food and Agriculture Organization of the United Nations, 2020
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Legislative approaches to sustainable agriculture and natural resources governance by Ambra Gobena, International Legal Consultant
Rome: Food and Agriculture Organization of the United Nations, 2020
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Agriculture and climate change law and governance in support of climate smart agriculture and international climate change goals Food and Agriculture Organization of the United Nations
Rome: Food and Agriculture Organization of the United Nations, 2020
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Enabling regulatory frameworks for contract farming Teemu Viinikainen, Carmen Bullón Caro, for the Development Law Service FAO Legal Office
Rome: Food and Agriculture Organization of the United Nations, 2018
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Regulating labour and safety standards in the agriculture, forestry and fisheries sectors by Sisay Yeshanew for the Development Law Service FAO Legal Office
Rome: Food and Agriculture Organization of the United Nations, 2018
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When the law is not enough paralegals and natural resources governance in Mozambique$nElektronische Ressource by Christopher Tanner, Marianna Bicchieri
Rome: Food and Agriculture Organization of the United Nations, 2014