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Medientyp:
E-Book
Titel:
A new booke of cookerie
:
wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing
Weitere Titel:
Abweichender Titel: New booke of carving and sevving
Abweichender Titel: First booke of cookery
Abweichender Titel: Second booke of cookery
Hersteller der Reproduktion:
Ann Arbor, Mich: UMI, 1999
Reproduktionsnotiz:
Electronic reproduction; Digital version of: (Early English Books, 1641-1700 ; 2941:12)
Entstehung:
Anmerkungen:
Imperfect: torn, stained, cropped, tightly bound, and with print show-through, and p. 5-6 lacking
Reproduction of original in: Library of Congress
Wing (2nd ed.), M3124
In three parts, continuously paged, and with continuous register
Edition and imprint from second t.p. on p. [83]
Table of contents on [11] p. at end
Initials, head-pieces
The 3rd part is dated 1631