• Medientyp: E-Book
  • Titel: Blazing Cane : Sugar Communities, Class, and State Formation in Cuba, 1868–1959
  • Beteiligte: McGillivray, Gillian [Verfasser:in]; Joseph, Gilbert M [Herausgeber:in]; Rosenberg, Emily S [Herausgeber:in]
  • Erschienen: Durham: Duke University Press, [2009]
    [Online-Ausgabe]
  • Erschienen in: American encounters/global interactions
  • Umfang: 1 Online-Ressource (414 p); 35 photographs, 3 tables, 3 maps, 1 figure
  • Sprache: Englisch
  • DOI: 10.1515/9780822391050
  • ISBN: 9780822391050
  • Identifikator:
  • Schlagwörter: Sugarcane industry Cuba History 19th century ; Sugarcane industry Cuba History 20th century ; HISTORY / Caribbean & West Indies / Cuba
  • Art der Reproduktion: [Online-Ausgabe]
  • Entstehung:
  • Anmerkungen: In English
    Mode of access: Internet via World Wide Web
  • Beschreibung: Frontmatter -- About the Series -- Contents -- Preface & Acknowledgments -- Chronology of Major Political Events -- Introduction -- Chapter one. The Colonial Compact, 1500–1895 -- Chapter two. Revolutionary Destruction of the Colonial Compact, 1895–98 -- Chapter three. U.S. Power and Cuban Middlemen, 1898–1917 -- Chapter four. The Patrons’ Compact: “Peace,” “Progress,” and General Menocal, 1899–1919 -- Chapter five. Patrons, Matrons, and Resistance, 1899–1959 -- Chapter six. From Patronage to Populism and Back Again, 1919–26 -- Chapter seven. Revolutionary Rejection of the Patrons’ Compact, 1926–33 -- Chapter eight. The Populist Compact, 1934–59 -- Conclusion -- Appendix. Selections from the 1946 Chaparra and Delicias Collective Contract -- Notes -- Glossary -- Select Bibliography -- Index

    Sugar was Cuba’s principal export from the late eighteenth century throughout much of the twentieth, and during that time, the majority of the island’s population depended on sugar production for its livelihood. In Blazing Cane, Gillian McGillivray examines the development of social classes linked to sugar production, and their contribution to the formation and transformation of the state, from the first Cuban Revolution for Independence in 1868 through the Cuban Revolution of 1959. She describes how cane burning became a powerful way for farmers, workers, and revolutionaries to commit sabotage, take control of the harvest season, improve working conditions, protest political repression, attack colonialism and imperialism, nationalize sugarmills, and, ultimately, acquire greater political and economic power.Focusing on sugar communities in eastern and central Cuba, McGillivray recounts how farmers and workers pushed the Cuban government to move from exclusive to inclusive politics and back again. The revolutionary caudillo networks that formed between 1895 and 1898, the farmer alliances that coalesced in the 1920s, and the working-class groups of the 1930s affected both day-to-day local politics and larger state-building efforts. Not limiting her analysis to the island, McGillivray shows that twentieth-century Cuban history reflected broader trends in the Western Hemisphere, from modernity to popular nationalism to Cold War repression
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