> Verlagsreihe
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Identifying commodity-specific priority investments in selected districts of Uganda by Isaac M.B. Shinyekwa, Enock W.N. Bulime, Justine Luwedde, Elizabeth Birabwa Aliro, Mary M. Kajumba, Aida K. Nattabi
Rome: Food and Agriculture Organization of the United Nations, 2023
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La agricultura familiar en el Perú brechas, retos y oportunidades por Carlos Esteban Cabrera Cevallos, Ana Paula De la O Campos
Roma: Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2023
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Análisis de fronteras de producción y tipología agrícola en México una herramienta aplicada a la caña de azúcar, el maíz blanco, la leche y los bovinos por Araceli Ortega Díaz, David Molina Montalvo, Miguel Flores Segovia y David Guzmán
Roma: Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2023
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Tipología de microrregiones en el sector agrícola de Nicaragua una herramienta para priorizar inversiones en ganadería y cultivo de café, frijol y cacao por Carlos Antonio Narváez-Silva, Ana María Díaz-González, Jorge Ortega, Cristóbal Seoane, Cristian Morales Opazo
Roma: Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2023
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Best practices in addressing the major drivers of food security and nutrition to transform food systems background paper for The State of Food Security and Nutrition in the World 2021 by Giovanni Carrasco Azzini, Valentina Conti, Cindy Holleman, Mark Smulders
Rome: Food and Agriculture Organization of the United Nations, 2022
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Lebanon's agrifood system in times of turbulence obstacles and opportunities by Amr Khafagy, Ana María Díaz González, Enrico Nano, Jorge Soguero Escuer, Cristian Morales Opazo, Amal Salibi, Lamia El Tawn, Wafaa Dikah
Rome: Food and Agriculture Organization of the United Nations, 2022
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Guiding policies and investments to reduce agriculture-led deforestation in Viet Nam expanding beef and dairy sectors, while reducing deforestation risks by Joanna Ilicic, Maria Giulia Crespi, Giuseppe Maggio, Jihae Kwon, Hanh Thi Ngoc Nguyen, Sravya Mamidanna, Adriana Ignaciuk
Rome: Food and Agriculture Organization of the United Nations, 2022
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Leveraging automation and digitalization for precision agriculture evidence from the case studies : background paper for The State of Food and Agriculture 2022 by Tomaso Ceccarelli, Aneesh Chauhan, Giacomo Rambaldi, Inder Kumar, Christina Cappello, Sander Janssen, Mariette McCampbell
Rome: Food and Agriculture Organization of the United Nations, 2022
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Agricultural digitalization and automation in low- and middle-income countries evidence from ten case studies : background paper for The State of Food and Agriculture 2022 by Mariette McCampbell
Rome: Food and Agriculture Organization of the United Nations, 2022
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Agricultural transformation trends in farm size, crop diversification and mechanization in Nicaragua and Peru by Sinduja V. Srinivasan, Milagro Saborío, Cristian Morales Opazo
Rome: Food and Agriculture Organization of the United Nations, 2022
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Tipología de microrregiones en el sector agrícola de Ecuador una herramienta para priorizar inversiones en el marco de la Iniciativa Mano de la mano por Ana María Díaz-González, Jorge Ortega, Cristóbal Seoane, Cristian Morales Opazo
Roma: Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2022
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Inversión pública productiva en la agricultura para la recuperación económica con bienestar rural un análisis de escenarios prospectivos para Paraguay por Marco V. Sánchez, Martín Cicowiez, José Molinas
Roma: Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2022
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The role of small and medium agrifood enterprises in rural transformation the case of rice processors in Kenya by Elena Teodora Ilie, Amanda Hickey, Siobhan Kelly
Rome: Food and Agriculture Organization of the United Nations, 2022
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Productive public investment in agriculture for economic recovery with rural well-being an analysis of prospective scenarios for Uganda by Marco V. Sánchez, Martín Cicowiez, Francisco Pereira Fontes
Rome: Food and Agriculture Organization of the United Nations, 2022
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Agricultural sector review in Lebanon by Eléonore Dal, Ana María Díaz-González, Cristian Morales-Opazo, Mauro Vigani
Rome: Food and Agriculture Organization of the United Nations, 2021
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Enhancing the inclusiveness of agro-commodity procurement zones in Ethiopia national poverty profile by Katia Alejandra Covarrubias, Ana Paula de la O Campos, Victor Cordonnier
Rome: Food and Agriculture Organization of the United Nations, 2021
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The resilience of domestic transport networks in the context of food security a multi-country analysis : background paper for The State of Food and Agriculture 2021 by Andy Nelson, Rolf de By, Tom Thomas, Serkan Girgin, Mark Brussel, Valentijn Venus, Robert Ohuru
Rome: Food and Agriculture Organization of the United Nations, 2021
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Progress towards sustainable agriculture drivers of change by Adriana Ignaciuk, Joanna Ilicic, Lauren Asprooth, Nicholas J. Sitko, Angela Bernard, Giuseppe Maggio, Francesco N. Tubiello, Marc Mueller
Rome: Food and Agriculture Organization of the United Nations, 2021
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The role of small and medium agrifood enterprises in food systems transformation the case of rice processors in Senegal by Elena Teodora Ilie, Siobhan Kelly
Rome: Food and Agriculture Organization of the United Nations, 2021
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Productive public investment in agriculture for economic recovery with rural well-being an analysis of prospective scenarios for Mexico by Marco V. Sánchez, Martín Cicowiez, Araceli Ortega
Rome: Food and Agriculture Organization of the United Nations, 2021
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The impact of climate variability and extremes on agriculture and food security an analysis of the evidence and case studies : background paper for The State of Food Security and Nutrition in the World 2018 by Cindy Holleman, Felix Rembold, Olivier Crespo, Valentina Conti
Rome: Food and Agriculture Organization of the United Nations, 2020
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Perspectives on diversification prospects for the agrifood industry in Guyana by Antonio Bubbico, Michael Keller, Cristian Morales Opazo
Rome: Food and Agriculture Organization of the United Nations, 2020
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Economic and climate effects of low-carbon agricultural and bioenergy practices in the rice value chain in Gagnoa, Côte d’Ivoire by Florent Eveillé, Laure-Sophie Schiettecatte, Anass Toudert
Rome: Food and Agriculture Organization of the United Nations, 2020
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Analysis of alternative routes of public investment in agriculture and their impact on economic growth and rural poverty reduction in Nicaragua by Marco V. Sánchez, Martin Cicowiez, Janet Ramírez
Rome: Food and Agriculture Organization of the United Nations, 2020
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Cost and affordability of healthy diets across and within countries background paper for The State of Food Security and Nutrition in the World 2020 by Anna Herforth, Yan Bai and Aishwarya Venkat, Kristi Mahrt, Alissa Ebel, William A. Masters
Rome: Food and Agriculture Organization of the United Nations, 2020
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Access to markets for small actors in the roots and tubers sector tailored financial services and climate risk management tools to link small farmers to markets edited by Massimo Pera, Margherita Bavagnoli, Niclas Benni
Rome: Food and Agriculture Organization of the United Nations, 2019