Beschreibung:
As an emerging economy with the largest population, China has undergone rapid economic growth in the last decades. As a result, food patterns and dietary structure in typical Chinese household has changed drastically. A traditional high in fiber, low in fat food has been replaced by high in sugar and fat, high in energy-dense food. As described as nutrition transition, the nutritional outcome of household income growth attracts the attention of researchers. However, how the lifestyle, food patterns and dietary structure, food availability, and nutritional outcome linked with each other in t...