• Medientyp: E-Book
  • Titel: Halal development : trends, opportunities and challenges : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020
  • Beteiligte: Pratikto, Heri [HerausgeberIn]
  • Erschienen: London: Routledge,, 2021
  • Umfang: 1 online resource (1 volume); illustrations (black and white)
  • Sprache: Englisch
  • DOI: 10.1201/9781003189282
  • ISBN: 9781003189282; 1003189288; 9781000416008; 1000416003; 9781000416053; 1000416054
  • Identifikator:
  • Schlagwörter: Halal food industry Congresses ; Electronic books ; BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism ; SOCIAL SCIENCE / General ; TECHNOLOGY / Engineering / Civil
  • Entstehung:
  • Anmerkungen:
  • Beschreibung: <P>Building human capability to ensure halal supply chain compliance -- <I>A. Voak, B. Fairman<BR></I>Halal destinations in Asia: A SWOT analysis -- <I>A. Tohe, H. Pratikto, Kholisin, R. B. Atan<BR></I>The evaluation of digital technology facilitation for halal quality assurance -- <I>Z.J. Husny, M.I.I Tan, F. M. Yusof<BR></I>Asking a chatbot for food ingredients halal status -- <I>C. Suardi, D. Anggeani, A. P. Wibawa, N. Murtadlo, N. A.M Jabari<BR></I>Urban human health: A study on food and drink phenomena -- <I>N. Athiroh, M. I. Thohari, A. Sa'dullah<BR></I>Does Ramadhan affect abnormal return? -- <I>I. Ashari, Y. Soesetio<BR></I>Analysis of the impacts and challenges of Covid-19 on green sukuk in Indonesia -- <I>A.H. Suwanan, A, C, Putro, A. Triyanto, S. Munir, S. Merlinda<BR></I>Halal lifestyle: National issue in the global cosmetics field -- <I>A. Lestari, A. Hermawan<BR></I>The strategic role of halal study center in supporting halal product assurance policy -- <I>H. Pratikto, Y. Agustina, M. Diantoro, M. Churiyah, F. M. Yusof<BR></I>Production and optimization of protease from Bacillus Sp. HTcUM7.1 in the process of extracting collagen from milkfish scales as efforts to support the availability of halal collagen in Indonesia -- <I>E. Susanti, Suharti, R.A Wahab, N.D Sari, J. Firdaus<BR></I>Starting halal and maslahah business based on Islamic Sharia -- <I>H. Amrullah, H. Pratikto<BR></I>Legal studies on halal product certification institution in Indonesia after the enactment of the law on halal product guarantee - <I>M. Sakti, Pujiyono, M.N. Imanullah<BR></I>The influence of halal awareness and halal certificate on purchase intention through brand image -- <I>J.D.H. Saputro, I.P. Wilujeng, H. Pratikto<BR></I>Exploring perception and resistance on halal labeling: An insight from Denpasar, Bali -- <I>L. A. Perguna, S. Triharini, D. S. Pahlevi<BR></I>Is halal certificate socialization effective in increasing the number of MSMEs in the foo sector to register for halal certificates? -- <I>M. Puspaningtyas<BR></I>Potential of halal industry areas to improve national economic growth -- <I>N. Muyassaroh, F. Slamet, M. Sakti<BR></I>Pesantren understanding on halal product guarantee -- <I>A.M. Nasih, A.Sultoni<BR></I>Islamic work ethics in management performance perspectives: Conceptualization and value internalization -- <I>J. Hutasuhut, A. R. Syamsuri, A. Saragih, S. Sarkum<BR></I>Halal responsibilities through Islamic business ethics practices: Implementation of trustworthy and fair values in traditional markets -- <I>H. Muhammad, N. P. Sari<BR></I>Exploring small and medium industry stakeholders' perspectives of halal certification in Indonesia: A case of Bangkalan Regency, Indonesia -- <I>L. Qadariyah, S. Nahidloh, A.I. Mawardi<BR></I>The influence of demographic, socio-economic, and environment on the preference and behavior of middle-class Muslims in forming the potential of halal hospital -- <I>L. Latifah, Fatmah, A. I. Mawardi, I. Ritonga</P></I>
  • Zugangsstatus: Freier Zugang