Consumers Attitude Towards Organic Food

Medientyp: E-Book

Titel: Consumers Attitude Towards Organic Food

Beteiligte: Basha, Mohamed Bilal [VerfasserIn]; Mason, Cordelia [Sonstige Person, Familie und Körperschaft]; Shamsudin, Mohd [Sonstige Person, Familie und Körperschaft]; Iqbal-Hussain, Hafezali [Sonstige Person, Familie und Körperschaft]; Salem, Milad [Sonstige Person, Familie und Körperschaft]

Erschienen: [S.l.]: SSRN, [2017]

Umfang: 1 Online-Ressource (10 p)

Sprache: Englisch

Entstehung:

Anmerkungen: In: Procedia Economics and Finance 31 ( 2015 ) 444 – 452
Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments March 20, 2017 erstellt

Beschreibung: The awareness on the harmful effects of chemicals present in food is increasing among the consumers. The trend towards purchasing organic food is growing among people. A study to identify what actually induces consumers to turn towards organic food is important. Some of the prominent motivating factors to purchase organic foods include environmental concern, health concern and lifestyle, product quality and subjective norms. This empirical study is aimed at identifying the purchase intention of consumers towards organic foods. The study predicts the purchase intention of consumers based on the influences of factors like environmental concern, health concern and lifestyle, product quality and subjective norms on the attitude towards organic foods. The results of the study show that quality of products, environmental concern, health concern and lifestyle are the most commonly stated motives for purchasing organic foods

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