• Medientyp: E-Book
  • Titel: New International Evidence on Food Consumption Patterns : A Focus on Cross-Price Effects Based on 2005 International Comparison Program Data
  • Beteiligte: Meade, Birgit [VerfasserIn]; Regmi, Anita [Sonstige Person, Familie und Körperschaft]; Seale, James L. [Sonstige Person, Familie und Körperschaft]; Muhammad, Andrew [Sonstige Person, Familie und Körperschaft]
  • Erschienen: [S.l.]: SSRN, [2014]
  • Erschienen in: USDA-ERS Technical Bulletin Number 1937
  • Umfang: 1 Online-Ressource (106 p)
  • Sprache: Englisch
  • DOI: 10.2139/ssrn.2502881
  • Identifikator:
  • Entstehung:
  • Anmerkungen: Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments January 1, 2014 erstellt
  • Beschreibung: Cross-price elasticities are updated in this report, using the World Bank's 2005 International Comparison Program (ICP) data for 9 major consumption categories across 144 countries. The 2005 ICP offers the most recent consistent data set for such a large number of countries. The consumption categories are: food, beverage and tobacco; clothing and footwear; gross rent, fuel, and power; house furnishings and operations; medical and health; transport and communications; recreation; education; and “other.” Cross-price elasticities also are calculated and reported for a two-good demand system based on food and nonfood items. To our knowledge, the cross-country cross-price elasticity estimates in this report represent the only available consistent elasticity estimates for this large a number of countries and consumption categories, updated from earlier estimates based on 1996 ICP data
  • Zugangsstatus: Freier Zugang