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Medientyp:
Buch
Titel:
The epicurean
:
a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894, making a Franco-American culinary encyclopedia
Enthält:
Table service and bills of fare -- Elementary methods and utensils -- Soups -- Sauces -- Garnishings -- Cold side dishes -- Hot side dishes -- Mollusks and curstaceans -- Fish -- Beef -- Veal -- Mutton -- Lamb -- Pork -- Poultry -- Game -- Miscellaneous entrées -- Cold service -- Vegetables -- Eggs -- Farinaceous -- Hot sweet entremets -- Cold sweet entremets -- Pastry -- Bakery -- Ices -- Confectionery -- Wines -- Last century tables -- Delmonico's menus from 1861 to 1894 -- Index.