Beschreibung:
Chef Charlie Trotter presents more than eighty recipes for vegetable dishes, including soups, main dishes, side dishes, and desserts, arranged by the months of the year
"The dynamic follow-up to our best-selling 'Charlie Trotter's', this sensational celebration of vegetables presents some 100 seasonal vegetable recipes. Each luxurious dish is pictured in the same lavish style that so distinguished Trotter's first book. Complemented by more than 25 evocative black-and-white duotones, this book is a visual feast unlike anything else on the market. Organized by month, each chapter offers four or five savory dishes and one sweet course highlighting seasonal ingredients at their peak of freshness. Each chapter also features extensive wine notes, so ambitious cooks can serve a gourmet multicourse vegetable meal, recreating the experience of dining at the acclaimed restaurant."--