• Medientyp: Buch
  • Titel: Food and culture : a reader
  • Beteiligte: Counihan, Carole [Hrsg.]; Van Esterik, Penny [Sonstige Person, Familie und Körperschaft]
  • Erschienen: New York, NY [u.a.]: Routledge, 2008
  • Ausgabe: 2. ed.
  • Umfang: XIII, 608 S.; Ill., graph. Darst
  • Sprache: Englisch
  • ISBN: 0415977762; 0415977770; 9780415977760; 9780415977777
  • RVK-Notation: ZE 43900 : International, Allgemeines
    LC 17000 : Darstellung ohne geografischen Bezug
    EC 5410 : Einzelne Stoffe und Motive
    LC 17610 : USA
  • Schlagwörter: Essen > Essgewohnheit
    Ernährungsgewohnheit
    Ess- und Trinksitte
    Kultur
  • Entstehung:
  • Anmerkungen: Literaturangaben
  • Beschreibung: The problem of changing food habits -- Toward a psychosociology of contemporary food consumption -- The culinary triangle -- Deciphering a meal -- The abominable pig -- The nourishing arts -- The recipe, the prescription, and the experiment -- Time, sugar, and sweetness -- Anorexia nervosa and its differential diagnosis -- Fast, feast, and flesh: the religious significance of food to medieval women -- The appetite as voice -- Anorexia nervosa: psychopathology as the crystallization of culture -- Feeding hard bodies: food and masculinities in men's fitness magazines -- The overcooked and underdone: masculinities in Japanese food programming -- Japanese mothers and obentos: the lunch-box as ideological state apparatus -- Conflict and deference -- Feeding lesbigay families -- How to make a national cuisine: cookbooks in contemporary India -- "Real Belizean food": building local identity in the transnational Caribbean -- Let's cook Thai: recipes for colonialism -- More than just the "big piece of chicken": the power of race, class, and food in American consciousness -- Mexicanas' food voice and differential consciousness in the San Luis Valley of Colorado -- Rooting out the causes of disease: why diabetes is so common among desert dwellers -- Slow food and the politics of pork fat: Italian food and European identity -- Taco Bell, maseca, and slow food: a postmodern apocalypse for Mexico's peasant cuisine? -- The raw and the rotten: punk cuisine -- Salad days: a visual study of children's food culture -- The chain never stops -- Whose "choice"? "Flexible" women workers in the tomato food chain -- The politics of breastfeeding: an advocacy update -- The political economy of obesity: the fat pay all -- Of hamburger and social space: consuming McDonald's in Beijing -- "Plastic-bag housewives" and postmodern restaurants?: public and private in Bangkok's foodscape -- The political economy of food aid in an era of agricultural biotechnology -- Street credit: the cultural politics of African street children's hunger -- Want amid plenty: from hunger to inequality

Exemplare

(0)
  • Fällig am: 22.07.2024
  • Status: Ausgeliehen, Vormerken möglich