> Verlagsreihe
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185:
A guide to forest–water management published by the Food and Agriculture Organization of the United Nations and International Union for Forest Research Organizations and U.S. Department of Agriculture
Rome: Food and Agriculture Organization of the United Nations, 2021
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184:
Trees, forests and land use in drylands the first global assessment, full report Food and Agriculture Organization of the United Nations
Rome: Food and Agriculture Organization of the United Nations, 2019
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183:
Climate change vulnerability assessment of forests and forest-dependent people a framework methodology$hby A. Meybeck, S. Rose, V. Gitz
Rome: Food and Agriculture Organization of the United Nations, [2019] ; Washington: World Bank, [2019]
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182:
Guide to the classical biological control of insect pests in planted and natural forests Food and Agriculture Organization of the United Nations
Rome: Food and Agriculture Organization of the United Nations, 2019 ; Washington: World Bank, 2019
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181:
Climate change for forest policy-makers an approach for integrating climate change into national forest policy in support of sustainable forest management : version 2.0 Food and Agriculture Organization of the United Nations
Rome: Food and Agriculture Organization of the United Nations, [2018] ; Washington: World Bank, [2018]
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160:
Criteria and indicators for sustainable woodfuels
Rome: FAO, 2010
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155:
Forests and water a thematic study prepared in the framework of the Global Forest Resources Assessment 2005 L. S. Hamilton with contributions from N. Dudley
Rome: Food and Agriculture Organization of the United Nations, 2008
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147:
Global forest resources assessment 2005
2006
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144:
Climate change and the forest sector possible national and subnational legislation by Kenneth L. Rosenbaum, Dieter Schoene and Ali Mekouar
Rome: Food and Agriculture Organization of the United Nations, 2004
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140:
Global forest resources assessment 2000
2002
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138:
Reunión sobre políticas públicas que afectan a los incendios forestales FAO
Roma: FAO, 1998
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134:
Estimating biomass and biomass change of tropical forests: a primer by Sandra Brown
Rome: FAO, 1997
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127:
Valuing forests context, issues and guidelines H. M. Gregersen
Rome: FAO [u.a.], 1995
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79:
Small-scale forest-based processing enterprises Food and Agriculture Organization of the United Nations
Rome: FAO [u.a.], 1993