> Verlagsreihe
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No. 1191:
The performance of antimicrobial susceptibility testing programmes relevant to aquaculture and aquacultural products by Peter Smith
Rome: Food and Agriculture Organization of the United Nations, 2019
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No. 1176:
Le développement de l'aquaculture en Algérie en collaboration avec la FAO - Bilan 2008-2016 par Laurent Gennari, Valerio Crespi
Rome: Organisation des Nations Unies pour l'alimentation et l'agriculture, 2018
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No. 1150:
Good practice guidelines (GPG) on national seafood traceability systems Vincent André
Rome: Food and Agriculture Organization of the United Nations, 2018
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No 1166:
Evaluación de pérdidas postcaptura a lo largo de la cadena de valor de los productos de la pesca artesanal en tres puntos de desembarque de Guinea Ecuatorial Bernal Vilela López, Diosdado Esono Mañana Nchama
Roma: Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2018
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No. 1165:
Overview of food fraud in the fisheries sector Alan Reilly
Rome: Food and Agriculture Organization of the United Nations, 2018
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No. 1131:
Market integration between wild and farmed fish in Mediterranean countries by Trond Bjørndal, Jordi Guillen
Rome: Food and Agriculture Organization of the United Nations, 2018
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No. 1159:
Women's participation and leadership in fisherfolk organizations and collective action in fisheries a review of evidence on enablers, drivers and barriers Enrique Alonso-Población and Susana V. Siar
Rome: Food and Agriculture Organization of the United Nations, 2018
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No. 1169:
An ecosystem approach to promote the integration and coexistence of fisheries within irrigation systems by Richard Gregory, Simon Funge-Smith and Lee Baumgartner
Rome: Food and Agriculture Organization of the United Nations, 2018
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No. 1162:
Fishery performance indicator studies for the commercial and recreational pelagic fleets of the Dominican Republic and Grenada by Brad Gentner, Freddy Arocha, Chris Anderson, Keith Flett, Pablo Obregon, Raymon van Anrooy
Rome: Food and Agriculture Organization of the United Nations, 2018
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No. 1175:
Assessment of insurance needs and opportunities in the Caribbean fisheries sector by Uwe Tietze, Raymon van Anrooy
Rome: Food and Agriculture Organization of the United Nations, 2018
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No. 1156:
A country and regional prioritisation for supporting implementation of CITES provisions for sharks Marcelo Vasconcellos, Monica Barone and Kim Friedman
Rome: Food and Agriculture Organization of the United Nations, 2018
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No. 1161:
The FAO Blue Growth Initiative: strategy for the Development of fisheries and aquaculture in Eastern Africa by Devin Bartley, Ana Menezes, Rebecca Metzner and Yaw Ansah
Rome: Food and Agriculture Organization of the United Nations, 2018
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No. 1140:
World aquaculture 2015 a brief overview by Rohana Subasinghe
Rome: Food and Agriculture Organization of the United Nations, 2017
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No. 1141:
The 2030 Agenda and the sustainable development goals the challenge for aquaculture development and management by John Hambrey
Rome: Food and Agriculture Organization of the United Nations, 2017
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No. 1116:
Assessing water availability and economic social and nutritional contributions from inland capture fisheries and aquaculture: an indicator-based framework a compilation of water-related indicators in selected African and Asian countries by Daniela Ottaviani, Cassandra De Young and Sachiko Tsuji
Rome: Food and Agriculture Organization of the United Nations, 2017
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No. 1135/2:
Regional review on status and trends in aquaculture development in North America - 2015 by Brian Harvey
Rome: Food and Agriculture Organization of the United Nations, 2017
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No. 1135/4:
Regional review on status and trends in aquaculture development in sub-Saharan Africa - 2015 by Benedict P. Satia
Rome: Food and Agriculture Organization of the United Nations, 2017
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No. 1135/3:
Regional review on status and trends in aquaculture development in Latin America and the Caribbean - 2015 by Carlos Wurmann G
Rome: Food and Agriculture Organization of the United Nations, 2017
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No. 1129:
Case studies on fish loss assessment of small-scale fisheries in Indonesia Singgih Wibowo, Bagus Sediadi Bandol Utomo, Syamdidi, Ansen R Ward, Yvette Diei-Ouadi, Siar Susana, Petri Suuronen
Rome: Food and Agriculture Organization of the United Nations, 2017
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No. 1130:
Social and economic performance of tilapia farming in Africa edited by Junning Cai, Kwamena Quagrainie and Nathanael Hishamunda
Rome: Food and Agriculture Organization of the United Nations, 2017
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No. 1139:
Fisheries and aquaculture insurance in China by Yuan Xinhua, Tipparat Pongthanapanich, Zhang Zongli, Jing Xiaojun and Ming Junchao
Rome: Food and Agriculture Organization of the United Nations, 2017
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No. 1138:
Community fisheries organizations of Cambodia sharing processes, results and lessons learned in the context of the implementation of the SSF Guidelines by John Kurien
Rome: Food and Agriculture Organization of the United Nations, 2017
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No. 1135/1:
Regional review on status and trends in aquaculture development in Europe - 2015 by Roy Clarke and John Bostock
Rome: Food and Agriculture Organization of the United Nations, 2017
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No. 1135/5:
Regional review on status and trends in aquaculture development in Asia-Pacific - 2015 by Rohana Subasinghe
Rome: Food and Agriculture Organization of the United Nations, 2017
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No. 1135/6:
Regional review on status and trends in aquaculture development in the Near East and North Africa - 2015 by Abdel-Fattah M. El-Sayed
Rome: Food and Agriculture Organization of the United Nations, 2017
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No. C1122:
Climate change implications for fisheries and aquaculture summary of the findings of the Intergovernmental Panel on Climate Change Fifth Assessment Report by Anika Seggel, Cassandra De Young and Doris Soto
Rome: Food and Agriculture Organization of the United Nations, 2016
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No. C1084:
Global review of alfonsino (Beryx spp.), their fisheries, biology and management by Ross Shotton
Rome: Food and Agriculture Organization of the United Nations, 2016
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No. 1133:
Aquaculture insurance in Viet Nam experiences from the pilot programme by Kim Anh Thi Nguyen and Tipparat Pongthanapanich
Rome: Food and Agriculture Organization of the United Nations, 2016
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No. 1123:
Seafood traceability systems gap analysis of inconsistencies in standards and norms Melania Borit, Petter Olsen
Rome: Food and Agriculture Organization of the United Nations, 2016
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No. 1111:
Technical and socio-economic characteristics of small-scale coastal fishing communities, and opportunities for poverty alleviation and empowerment by Uwe Tietze
Rome: Food and Agriculture Organization of the United Nations, 2016
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No. 1125:
The value of billfish resources to both commercial and recreational sectors in the Caribbean by Brad Gentner
Bridgetown, Barbados: Food and Agriculture Organization of the United Nations, 2016
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no 1105:
Renforcement de la performance des systèmes post-capture et du commerce régional en pêche artisanale cas de la réduction des pertes post-capture des pays riverains du bassin de la Volta par Yvette Diei-Ouadi, Boris Komivi Sodoke, Frieda Adjoa Oduro, Yacouba Ouedraogo, Kissem Bokobosso, Illia Rosenthal
Rome: Organisation des Nations Unies pour l'alimentation et l'agriculture, 2016
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No 1123:
Sistemas de rastreabilidad de productos alimentarios marinos analisis de lagunas e incoherencias en las normas y criterios Melania Borit, Petter Olsen
Roma: Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2016
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No. 1117:
Findings of the independent cost-benefit assessment of the options for strategic re-orientation of WECAFC Western Central Atlantic Fishery Commission ; Dr Kjartan Hoydal
Bridgetown, Barbados: Food and Agriculture Organization of the United Nations, 2016
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no. 1091:
Cours de formation internationale en statistiques des pêches et collecte de données Gertjan de Graaf, Francis Nunoo, Patrick Ofori Danson, George Wiafe, Emaniel Lamptey, Paul Bannerman
Rome: Organisation des Nations Unies pour l'alimentation et l'agriculture, 2016
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No. 1114:
Market competition between farmed and wild fish a literature survey Trond Bjørndal and Jordi Guillen
Rome: Food and Agriculture Organization of the United Nations, 2016
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No. 1126:
The use and design of rights and tenure based management systems for transboundary stocks in the Caribbean by Brad Gentner
Bridgetown, Barbados: Food and Agriculture Organization of the United Nations, 2016
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No. 1073:
International commercial fishing management regime safety study synthesis of case reports Gunnar Knapp, PhD
Rome: Food and Agriculture Organization of the United Nations, 2016
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No. 1121:
A strategy for sustainable fisheries and aquaculture in the Volta Basin riparian countries' post-harvest chains and regional trade FAO, Food and Agriculture Organization of the United Nations
Rome: Food and Agriculture Organization of the United Nations, 2016
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No. 1115:
Case studies on price integration in international seafood trade José Fernández-Polanco, Trond Bjørndal, Audun Lem
Rome: Food and Agriculture Organization of the United Nations, 2016
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No. 1128:
Recreational fisheries economic impact assessment manual and its application in two study cases in the Caribbean: Martinique and The Bahamas by Rob Southwick, D'Shan Maycock, Myriam Bouaziz
Rome: Food and Agriculture Organization of the United Nations, 2016
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no 1123:
Système de traçabilité des produits de la mer analyse des lacunes et des incohérences des normes et des règles Melania Borit, Petter Olsen
Rome: Organisation des Nations Unies pour l'alimentation et l'agriculture, 2016
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No. 1113:
Case studies on climate change and African coastal fisheries a vulnerability analysis and recommendations for adaptation options edited by Jim Anderson, Timothy Andrew
Rome: Food and Agriculture Organization of the United Nations, 2016
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No. 1118:
Fisheries in the drylands of sub-Saharan Africa "Fish come with the rains" building resilience for fisheries-dependent livelihoods to enhance food security and nutrition in the drylands by Jeppe Kolding, Paul van Zwieten, Felix Marttin, Florence Poulain
Rome: Food and Agriculture Organization of the United Nations, 2016
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No. 1124:
Caribbean fisheries legal and institutional study findings of the comparative assessment and country reports by Cristina Leria
Bridgetown, Barbados: Food and Agriculture Organization of the United Nations, 2016
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No. 1127:
Status of billfish resources and billfish fisheries in the Western Central Atlantic by Nelson Ehrhardt and Mark Fitchett
Bridgetown, Barbados: Food and Agriculture Organization of the United Nations, 2016
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No. 1132:
Primer censo de la flota artesanal marítima en Guinea Ecuatorial por Sergio Cansado Marrero y Bernal Vilela López
Roma: Organización de las naciones unidas para la alimentación y agricultura, 2016
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No. 1096:
Western Central Atlantic Fishery Commission performance, planning and procedures
Rome: Food and Agriculture Organization of the United Nations, 2016
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No. 1100:
The World Trade Organization enlargement, tariffs and global seafood trade Arne Melchior
Rome: Food and Agriculture Organization of the United Nations, 2015
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No. 1098:
A review of women's access to fish in small-scale fisheries by Angela Lentisco, Robert Ulric Lee
Rome: Food and Agriculture Organization of the United Nations, 2015
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No. 1091:
International training course in fisheries statistics and data collection Gertjan de Graaf, Francis Nunoo, Patrick Ofori Danson, George Wiafe, Emaniel Lamptey, Paul Bannerman
Rome: Food and Agriculture Organization of the United Nations, 2015
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No. 1105:
Strengthening the performance of post-harvest systems and regional trade in small-scale fisheries - case study of post-harvest loss reduction in the Volta Basin riparian countries Yvette Diei-Ouadi, Boris Komivi Sodoke, Yacouba Ouedraogo, Frieda Adjoa Oduro, Kissem Bokobosso, Illia Rosenthal
Rome: Food and Agriculture Organization of the United Nations, 2015
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No. 1108:
The implementation of performance review reports by regional fishery bodies, 2004-2014 by Péter D. Szigeti and Gail Lugten
Rome: Food and Agriculture Organization of the United Nations, 2015
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No. 1106:
Social protection and sustainable natural resource management initial findings and good practices from small-scale fisheries Christophe Béné, Stephen Devereux, Keetie Roelen
Rome: Food and Agriculture Organization of the United Nations, 2015
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No. 1102:
Consumers' concerns and external drivers in food markets Alena Lappo, Trond Bjørndal, José Fernández-Polanco, Audun Lem
Rome: Food and Agriculture Organization of the United Nations, 2015
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No. C1080:
Fuel and energy use in the fisheries sector approaches, inventories and strategic implications James F. Muir
Rome: Food and Agriculture Organization of the United Nations, 2015
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No. 1104:
Climate change vulnerability in fisheries and aquaculture a synthesis of six regional studies by Cecile Brugère
Rome: Food and Agriculture Organization of the United Nations, 2015
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No. 1093:
The value of African fisheries Gertjan de Graaf, Luca Garibaldi
Rome: Food and Agriculture Organization of the United Nations, 2014
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No. 1086:
Developing new approaches to global stock status assessment and fishery production potential of the seas Andrew A. Rosenberg, Catherine Longo, Michael J. Fogarty, Carolina V. Minte-Vera, Andrew B. Cooper, Cóilín Minto, Mark Dickey-Collas, Iago Mosqueira, Elizabeth A. Fulton, Giacomo Chato Osio, Nicolás L. Gutiérrez, Daniel Ovando, Kimberly J.W. Hyde, Elizabeth R. Selig, Kristin M. Kleisner, James T. Thorson, Trond Kristiansen, Yimin Ye
Rome: Food and Agriculture Organization of the United Nations, 2014
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No. 1094:
Gap analysis of national and regional fisheries and aquaculture priorities and initiatives in Western and Central Africa in respect to climate change and disasters Nordenfjeldske Development Services (NFDS), Sandy Davies, Sinead Sheridan, Antonia Hjort, Helen Boyer
Rome: Food and Agriculture Organization of the United Nations, 2014
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No. 1083:
Vulnerability assessment methodologies an annotated bibliography for climate change and the fisheries and aquaculture sector William Barsley, Cassandra De Young and Cécile Brugère
Rome: Food and Agriculture Organization of the United Nations, 2013
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No. 1030/4:
Fisheries and aquaculture in the Republic of Azerbaijan a review by Zaur Salmonov, Agasadiq Qasimov, Haydar Fersoy and Raymon van Anrooy
Rome: Food and Agriculture Organization of the United Nations, 2013
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No. 1082:
Social-ecological vulnerability of coral reef fisheries to climatic shocks Joshua Cinner, Tim McClanahan, Andrew Wamukota, Emily Darling, Austin Humphries, Christina Hicks, Cindy Huchery, Nadine Marshall, Tessa Hempson, Nick Graham, Örjan Bodin, Tim Daw, Eddie Allison
Rome: Food and Agriculture Organization of the United Nations, 2013
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No. 1081:
The vulnerability of fishing-dependent economies to disasters Marie-Caroline Badjeck, Allison Perry, Silvia Renn, David Brown and Florence Poulain
Rome: Food and Agriculture Organization of the United Nations, 2013
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No. 1087:
Fish marketing and consumption survey in the Kyrgyz Republic by Elvira Ilibezova, Madina Sharafutdinova, Aslan Kerimbekov, Yan Invei, Jyldyz Tenizbaeva, Larissa Ilibezova, Sunil N. Siriwardena
Rome: Food and Agriculture Organization of the United Nations, 2013
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No. 1055/3:
Review of fishery and aquaculture development potentials in the Republic of Moldova Elena Zubcov, Galina Curcubet, Lucia Biletchi, Vasili Domanciuc, Marin Usatii, Ludmila Barbaiani, Éva Kovács, Thomas Moth-Poulsen, András Woynarovich
Rome: Food and Agriculture Organization of the United Nations, 2013
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No. 1030/3:
Fisheries and aquaculture in Tajikistan review and policy framework by Abduvali H. Khaitov, Ahmadjon Gafurov, Raymon van Anrooy, Mohammad R. Hasan, Pedro B. Bueno, Sedat V. Yerli
Ankara: Food and Agriculture Organization of the United Nations, 2013
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No. 1075:
Case study of the technical, socio-economic and environmental conditions of small-scale fisheries in the estuary of Patos Lagoon, Brazil a methodology for assessment Daniela C. Kalikoski, Marcelo Vasconcellos
Rome: Food and Agriculture Organization of the United Nations, 2012
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No. 1074:
A guide to the background and implementation of the 2009 FAO Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing by David J. Doulman, Judith Swan
Rome: Food and Agriculture Organization of the United Nations, 2012
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No. 1072:
Performance reviews by regional fishery bodies introduction, summaries, synthesis and best practices Volume 1 CCAMLR, CCSBT, ICCAT, IOTC, NAFO, NASCO, NEAFC by Marika Ceo, Sarah Fagnani, Judith Swan, Kumiko Tamada, Hiromoto Watanabe
Rome: Food and Agriculture Organization of the United Nations, 2012
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No. 1051:
An audit of inland capture fishery statistics - Africa Robin Welcomme and David Lymer
Rome: Food and Agriculture Organization of the United Nations, 2012
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No. 1063:
Developing fish landing centres Experiences and lessons from Sri Lanka
Rome: FAO, 2012
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No. 1076:
Review of the implementation of the international plan of action for the conservation and management of sharks by Johanne Fischer, Karine Erikstein, Brigitte D'Offay, Solène Guggisberg and Monica Barone
Rome: Food and Agriculture Organization of the United Nations, 2012
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No. 1061/3:
Regional review on status and trends in aquaculture development in Latin America and the Caribbean - 2010
Rome: Food and Agriculture Organization of the United Nations, 2011
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No. 1065:
Surveys of the offshore fisheries resources of Pakistan - 2010 by L. Paul Fanning, M. Wasim Khan, Samina Kidwai and Gavin J. Macauley
Karachi: Food and Agriculture Organization of the United Nations, 2011
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No. 942, Rev. 2:
Review of the state of the world fishery resources inland fisheries Robin Welcomme
Rome: Food and Agriculture Organization of the United Nations, 2011
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No. 1062:
The relationship between CITES, FAO and related agreements legal issues by Erik Franckx
Rome: Food and Agriculture Organization of the United Nations, 2011
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No. 1046:
Pesquerías en pequeña escala en los estados miembros de OLDEPESCA servicio de extensión y entrenamiento en Costa Rica, Ecuador, Perú y México OLDEPESCA, FAO Fiat Panis
Roma: Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2011
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No. 1055/2:
Review of fisheries and aquaculture development potentials in Armenia by Ashot Hovhannisyan, Tigran Alexanyan, Thomas Moth-Poulsen, Andras Woynarovich
Rome: Food and Agriculture Organization of the United Nations, 2011
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No. 1058:
Impact of the CITES listing of sea horses on the status of the species and on human well-being in the Philippines a case study by Patrick Christie, Enrique G. Oracion, Liza Eisma-Osorio
Rome: Food and Agriculture Organization of the United Nations, 2011
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No. 1066:
Adapting to climate change: the ecosystem approach to fisheries and aquaculture in the Near East and North Africa region workshop proceedings: FAO/WorldFish Workshop, Abbassa, Egypt, 10-12 November 2009 edited by Lori Curtis, Malcolm Beveridge, Abdel Rahman el-Gamal, Piero Mannini
Rome: Food and Agriculture Organization of the United Nations, 2011
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No. 1064:
The fisheries and aquaculture sector in national adaptation programmes of action importance, vulnerabilities and priorities by Lara Vadacchino, Cassandra De Young and David Brown
Rome: Food and Agriculture Organization of the United Nations, 2011
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No. 1053:
Case study of the Icelandic integrated system for monitoring, control and surveillance by Gylfi Geirsson
Rome: Food and Agriculture Organization of the United Nations, 2011
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No. 1068:
Experiences and lessons from the cleaner fishing harbours initiative in India by Susana V. Siar, Venugopal Venkatesan, B.N. Krishnamurthy, J.A. Sciortino
Rome: Food and Agriculture Organization of the United Nations, 2011
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No. 1061/6:
Regional review on status and trends in aquaculture development in the Near East and North Africa - 2010 Issam Krouma
Rome: Food and Agriculture Organization of the United Nations, 2011
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No. 1061/1:
Regional review on status and trends in aquaculture development in Europe - 2010
Rome: Food and Agriculture Organization of the United Nations, 2011
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1066:
Adapting to climate change the ecosystem appraoch to fisheries and aquaculture in the Near East and North Africa region ; workshop proceedings: FAO/WorldFish Workshop, Abbassa, Egypt 10-12 November 2009 ed. by Lori Curtis
Rome: Food and Agriculture Organization of the United Nations, 2011
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No. 1061/2:
Regional review on status and trends in aquaculture development in North America Canada and the United States of America - 2010 by Paul G. Olin, James Smith, Rashed Nabi
Rome: Food and Agriculture Organization of the United Nations, 2011 ; Online-Ausg.
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No. 1061/4:
Regional review on status and trends in aquaculture development in Sub-Saharan Africa - 2010
Rome: Food and Agriculture Organization of the United Nations, 2011 ; Online-Ausg.
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1055/1:
Review of fisheries and aquaculture development potentials in Georgia Marina Khavtasi
Rome: FAO, 2010
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No. 1057:
Estimating reef habitat coverage suitable for the humphead wrasse, Cheilinus undulatus, using remote sensing by Axel Oddone, Roberta Onori, Fabio Carocci, Yvonne Sadovy, Sasanti Suharti, Patrick L. Colin, Marcelo Vasconcellos
Rome: Food and Agriculture Organization of the United Nations, 2010
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No 1047:
Indicadores socioeconómicos sector pesquero artesanal de Nicaragua por Miguel Campos, Felix Marttin, Alejandro Cotto
Rome: Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2010
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1030/2:
Fisheries and aquaculture in the Republic of Kazakhstan a review by Serik Timirkhanov
Rome: FAO, 2010
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No. 1050:
Western Central Atlantic Fishery Commission - historical overview, impacts and main lessons learned
Rome: Food and Agriculture Organization of the United Nations, 2010
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No. 1045:
Multispecies and ecosystem indicators, and biomass-fleet dynamics stock assessment an initial evaluation by Paul Medley, William Cheung, Beth Fulton, Carolina Minte-Vera
Rome: Food and Agriculture Organization of the United Nations, 2009
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No. 1049:
Review of fisheries laws of certain members of the Regional Commission for Fisheries by Judith Swan
Rome: Food and Agriculture Organization of the United Nations, 2009
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No. 1044:
Life cycle assessment of southern pink shrimp products from Senegal an environmental comparison between artisanal fisheries in the Casamance region and a trawl fishery based in Dakar by Friederike Ziegler, John Lucas Eichelsheim, Andreas Emanuelsson, Anna Flysjö, Vaque Ndiaye, Mikkel Thrane
Rome: Food and Agriculture Organization of the United Nations, 2009
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No. 1037:
Factors of unsustainability and overexploitation in marine fisheries views from the Southern Mediterranean, West Africa, Southeast Asia and the Caribbean by Clotilde Bodiguel, Dominique Gréboval, Jean-Jacques Maguire
Rome: Food and Agriculture Organization of the United Nations, 2009
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No. 1043:
A livelihoods analysis of coastal fisheries communities in Liberia by Moustapha Kebe, Petter Jern, Raphael Collins, Wisseh Kay, Eric Kekula
Rome: Food and Agriculture Organization of the United Nations, 2009
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No. 1042:
Conversion factors for processed queen conch to nominal weight
Rome: Food and Agriculture Organization of the United Nations, 2009
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No. 1030/1:
Inland capture fisheries and aquaculture in the Republic of Uzbekistan current status and planning by Bakhtiyor Karimov, Bakhtiyor Kamilov, Maroti Upare, Raymon van Anrooy, Pedro Bueno, Dilmurod Shokhimardonov
Rome: Food and Agriculture Organization of the United Nations, 2009
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No. 1038:
Analysis of the implementation and impact of the FAO Code of Conduct for Responsible Fisheries since 1995 by Gilles Hosch
Rome: Food and Agriculture Organization of the United Nations, 2009
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No. 1040:
Review and assessment of mitigation measures to reduce incidental catch of seabirds in longline, trawl and gillnet fisheries by Svein Løkkeborg
Rome: Food and Agriculture Organization of the United Nations, 2008
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No. 1034:
A review on culture, production and use of Spirulina as food for humans and feeds for domestic animals and fish by M. Ahsan B. Habib, Mashuda Parvin, Tim C. Huntington, Mohammad R. Hasan
Rome: Food and Agriculture Organization of the United Nations, 2008
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No. 1032:
Market chains of non-high value cultured aquatic commodities case studies from Asia by Sena S. De Silva
Rome: Food and Agriculture Organization of the United Nations, 2008