> Verlagsreihe
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no. 149:
Community aspirations and collective action Christina Martini, Marcela Ibañez Diaz, Menusch Khadjavi
Göttingen: RTG 1666 GlobalFood, University of Goettingen, 2021
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no. 148:
Community aspirations and cooperation prescriptive vs. descriptive role models Marcela Ibañez Diaz, Menusch Khadjavi, Christina Martini
Göttingen: RTG 1666 GlobalFood, University of Goettingen, 2021
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no. 150:
Do voluntary sustainability standards increase countries' access to cocoa export markets? Nina Grassnick, Bernhard Brümmer
Göttingen: RTG 1666 GlobalFood, University of Goettingen, 2021
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no. 138:
Heterogeneous effects of marketing contracts and resource-providing contracts on household income Anette Ruml, Catherine Ragasa, Matin Qaim
Göttingen: RTG 1666 GlobalFood, University of Goettingen, January 2020
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no. 136:
Fairtrade, agrochemical input use, and effects on human health and the environment Jorge Sellare, Eva-Maria Meemken, Matin Qaim
Göttingen: RTG 1666 GlobalFood, University of Goettingen, January 2020
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no. 139:
Smallholder farmers' dissatisfaction with contract schemes in spite of economic benefits issues of mistrust and lack of transparency Anette Ruml, Matin Qaim
Göttingen: RTG 1666 GlobalFood, University of Goettingen, January 2020
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no. 137:
The uneven spread of Global G.A.P. certification Insa Flachsbarth, Nina Grassnick, Bernhard Brümmer
Göttingen: RTG 1666 GlobalFood, University of Goettingen, January 2020
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no. 147:
Meat Consumption, dietary strucuture and nutrition transition in China Hengrong Luo, Xiaohua Yu
Göttingen: RTG 1666 GlobalFood, University of Goettingen, September 2020
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no. 141:
Does integrated soil fertility management increase returns to land and labor? plot-level evidence from Ethiopia Denise Hörner, Meike Wollni
Göttingen: RTG 1666 GlobalFood, University of Goettingen, April 2020
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no. 142:
The effects of integrated soil fertility management on household welfare in Ethiopia Denise Hörner, Meike Wollni
Göttingen: RTG 1666 GlobalFood, University of Goettingen, April 2020
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no. 140:
Contract compliance under biased expectations evidence from an experiment in Ghana Sabine Fischer, Kerstin Grosch
Göttingen: RTG 1666 GlobalFood, University of Goettingen, March 2020
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no. 143:
Spoken words fly away, written words remain employment contracts between farmers and farm workers Lisa Jäckering, Eva-Marie Meemken, Jorge Sellare, Matin Qaim
Göttingen: RTG 1666 GlobalFood, University of Goettingen, April 2020
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no. 144:
New insights on the use of the Fairtrade social premium Jorge Sellare
Göttingen: RTG 1666 GlobalFood, University of Goettingen, August 2020
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no. 146:
Holiday and weight gain Evidence from National Day holiday in China Hengrong Luo, Xiaohua Yu
Göttingen: RTG 1666 GlobalFood, University of Goettingen, September 2020
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no. 145:
Organizational structures, gender roles and upgrading strategies for smallholders in developing countries' local value chains Ayobami Adetoyinbo, Verena Otter
Göttingen: RTG 1666 GlobalFood, University of Goettingen, September 2020
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no. 135:
New evidence regarding the effects of contract farming on agricultural labor use Anette Ruml, Matin Qaim
Göttingen: RTG 1666 GlobalFood, University of Goettingen, December 2019
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no. 134:
The yoga of sustainable diets exploring consumers mind and spirit Aspasia Werner, Achim Spiller, Stephan G.H. Meyerding
Göttingen: RTG 1666 GlobalFood, University of Goettingen, December 2019
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no. 135:
New evidence regarding the effects of contract farming on agricultural labor use Anette Ruml, Matin Qaim
Göttingen: RTG 1666 GlobalFood, University of Goettingen, 2019
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no. 130:
Effects of marketing contracts and resource-providing contracts in the African small farm sector insights from oil palm production in Ghana Anette Ruml, Matin Qaim
Göttingen: RTG 1666 GlobalFood, University of Goettingen, May 2019
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no. 131:
Modernization of African food retailing and (un)healthy food consumption insights from Zambia Makaiko G. Khonje, Matin Qaim
Göttingen: RTG 1666 GlobalFood, University of Goettingen, June 2019
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no. 129:
Do sustainability standards benefit smallholder farmers also when accounting for cooperative effects? evidence from Cote D'Ivoire Jorge Sellare, Eva-Maria Meemken, Christophe Kouamé, Matin Qaim
Göttingen: RTG 1666 GlobalFood, University of Goettingen, May 2019
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no. 132:
Links between maternal employment and child nutrition in rural Tanzania Bethelhem Legesse Debela, Esther Gerke, Matin Qaim
Göttingen: RTG 1666 GlobalFood, University of Goettingen, July 2019
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no. 133:
Supermarket contracts and smallholder farmers implications for income and multidimensional poverty Sylvester O. Ogutu, Dennis O. Ochieng, Matin Qaim
Göttingen: RTG 1666 GlobalFood, University of Goettingen, July 2019
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no. 128:
The joint impact of improved maize seeds on productivity and efficiency implications for policy Zewdu Ayalew Abro, Bethelhem Legesse Debela, Menale Kassie
Göttingen: RTG 1666 GlobalFood, University of Goettingen, January 2019
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no. 118:
Understanding the relationship between trainers' qualification, learning success and satisfaction for agricultural capacity development in rural Bihar Dirk Hauke Landmann, Sabrina Kimmig, Carl Johan Lagerkvist
Göttingen, Germany: RTG 1666 GlobalFood, May 2018
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no. 119:
A latent class analysis of the demand for food diversity in India Christoph Steffen, Xiaohua Yu
Göttingen, Germany: RTG 1666 GlobalFood, May 2018
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no. 120:
Supermarket food purchases and child nutritional outcomes in Kenya Bethelhem Legesse Debela, Kathrin M. Demmler, Stephan Klasen, Matin Qaim
Göttingen, Germany: RTG 1666 GlobalFood, May 2018
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no. 121:
Will consumers substitute meat with legumes? a clustered binational perspective Domonic Lemken, Achim Spiller, Birgit Schulze-Ehlers
Göttingen, Germany: RTG 1666 GlobalFood, May 2018
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no. 122:
Transaction costs and food prices in rural Kenya Christoph Steffen, Xiaohua Yu
Göttingen, Germany: RTG 1666 GlobalFood, June 2018
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no. 117:
Commercialization of the small farm sector and multidimensional poverty Sylvester O. Ogutu, Matin Qaim
Göttingen, Germany: RTG 1666 GlobalFood, March 2018
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no. 116:
Impact of delivering iron-fortified salt through a school feeding program on child health, education and cognition evidence from a randomized controlled trial in rural India Marion Krämer, Santosh Kumar, Sebastian Vollmer
Göttingen, Germany: RTG 1666 GlobalFood, March 2018
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no. 123:
How mobile phones can improve nutrition among pastoral communities panel data evidence from Northern Kenya Martin C. Parlasca, Oliver Mußhoff, Matin Qaim
Göttingen: RTG 1666 GlobalFood, University of Goettingen, June 2018
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no. 125:
Exports and governance the role of private voluntary standards Dela-Dem Doe Fiankor, Inmaculada Martinez-Zarzoso, Bernhard Brümmer
Göttingen: RTG 1666 GlobalFood, University of Goettingen, July 2018
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no. 114:
How to make farming and agricultural extension more nutrition-sensitive evidence from a randomized controlled trial in Kenya Sylvester O. Ogutu, Andrea Fongar, Theda Gödecke, Lisa Jäckering, Henry Mwololo, Michael Njuguna, Meike Wollni, Matin Qaim
Göttingen: RTG 1666 GlobalFood, January 2018
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no. 115:
Formal insurance, risk sharing, and the dynamics of other-regarding preferences Hanna Freudenreich; Marcela Ibanez, Stephan Dietrich, Oliver Musshoff
Göttingen: RTG 1666 GlobalFood, January 2018
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no. 124:
Agriculture-nutrition linkages in farmers' communication networks Lisa Jäckering, Theda Gödecke, Meike Wollni
Göttingen: RTG 1666 GlobalFood, University of Goettingen, July 2018
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no. 126:
The role of institutional quality on the performance in the export of coconut products Jessie Lin, Insa Flachsbarth, Stephan von Cramon-Taubadel
Göttingen: RTG 1666 GlobalFood, University of Goettingen, October 2018
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no. 127:
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector Davis Muthini, Jonathan Nzuma, Matin Qaim
Göttingen: RTG 1666 GlobalFood, University of Goettingen, November 2018
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no. 105:
Determinants of specialty rice adoption by smallholder farmers in the Red River Delta of Vietnam Thai Thuy Pham, The Anh Dao, Ludwig Theuvsen
Göttingen: RTG 1666 GlobalFood, August 2017
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no. 106:
Small producer participation in export vegetable supply chains and poverty evidence from different export schemes in Tanzania Marwan Benali, Bernhard Brümmer, Victor Afari-Sefa
Göttingen: RTG 1666 GlobalFood, August 2017
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no. 108:
Gender price gaps in Central Kenyan vegetable wet markets Lutz Depenbusch
Göttingen: RTG 1666 GlobalFood, October 2017
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no. 109:
The effect of bigger human bodies on future global calorie requirements Lutz Depenbusch, Stephan Klasen
Göttingen: RTG 1666 GlobalFood, October 2017
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no. 111:
Food for work and diet diversity in Ethiopia Bethelhem Legesse Debela, Gerald E. Shively, Stein T. Holden
Göttingen: RTG 1666 GlobalFood, 2017
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no. 112:
Does globalGAP certification promote agrifood exports? Dela-Dem Doe Fiankor, Insa Flachsbarth, Amjad Masood, Bernhard Brümmer
Göttingen: RTG 1666 GlobalFood, November
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no. 113:
Competition and prosociality a field experiment in Ghana Kerstin Grosch, Marcela Ibanez, Angelino Viceisza
Göttingen: RTG 1666 GlobalFood, December 2017
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no. 110:
The role of farmer's trust, risk and time preferences for contract choices experimental evidence from the Ghanaian pineapple sector Sabine Fischer, Meike Wollni
Göttingen: RTG 1666 GlobalFood, November
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no. 104:
Supermarket contracts, income, and changing diets of farm households panel data evidence from Kenya Dennis O. Ochieng
Göttingen: RTG 1666 GlobalFood, July 2017
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no. 107:
Paying for gender? The gender price gap in Central Kenyan vegetable markets Lutz Depenbusch
Göttingen: RTG 1666 GlobalFood, October 2017