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Medientyp:
Buch
Titel:
Routledge international handbook of food studies
Enthält:
Social sciences ; Anthropology
/ Robert Dirks and Gina Hunter
Sociology
/ William Alex McIntosh
Communications
/ Arthur Lizie
Psychology
/ Kima Cargill
Nutritional anthropology
/ Janet Chrzan
Nutrition
/ Arlene Spark
Archaeology
/ Katherine M. Moore
Journalism
/ Helen Rosner and Amanda Hesser
Humanities ; Cultural history
/ Deborah Valenze
Culinary history
/ Ken Albala
Literature
/ Joan Fitzpatrick
Philosophy
/ Lisa Heldke
Linguistics
/ Anthony Buccini
Theology
/ David Grumett
Art
/ Travis Nygard
Film
/ Anne Bower and Thomas Piontek
Television
/ Sarah Murray
Interdisciplinary food studies ; Food studies programs
/ Rachel Black
American studies
/ Margot Finn
Folklore
/ Lucy Long
Food museums
/ Elizabeth Williams
Food law- baylen linnekin ; Feminism
/ Alice McLean
Culinary arts and food service management
/ Vivian Liberman and Jonathan Deutsch
Cultural studies
/ Fabio Parasecoli
Food and race
/ Psyche Williams-Forson and Jessica Walker
Special topics in food studies ; Food justice
/ Alison Hope Alkon
Animal rights
/ Carol Helstosky
Food security
/ Stefanie Lemke and Anne Bellows
School food
/ Janet Poppendiek
Tourism
/ Lucy Long
Food and the senses
/ Beth Forrest and Deirdre Murphy
Agriculture
/ Frederick Kirschenmann
Ethics
/ Julia Abramson.