> Ausgaben
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12(2023), 1, Seite 5-15:
How do farmers' pluriactivity projects evolve? Clarisse Ceriani, Amar Djouak, Marine Chaillard
2023
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12(2023), 2, Seite 83-84:
Cap, farm to fork and green deal policy coherence, governance, and future challenges Annalisa Zezza
2023
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12(2023), 2, Seite 103-113:
Towards a new generation of (agri-) food policies Gianluca Brunori
2023
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12(2023), 3, Seite 221-242:
Farmers' acceptance of a micro-irrigation system a focus group study Maria Sabbagh, Luciano Gutierrez
2023
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12(2023), 4, Seite 305-321:
A systematic literature review on the rural-urban well-being gap in Europe Cesare Meloni, Benedetto Rocchi, Simone Severini
2023
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12(2023), 4, Seite 323-331:
The forest-based bioeconomy in Latvia economic and environmental importance Vineta Tetere, Jack Peerlings, Liesbeth Dries
2023
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12(2023), 4, Seite 261-304:
Modeling conversion to organic agriculture with an EU-wide farm model Dimitrios Kremmydas, Pavel Ciaian, Edoardo Baldoni
2023
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11(2022), 4, Seite 323-337:
The local economic impact of climate change mitigation in agriculture Cathal Geoghegan, Cathal O'Donoghue, Jason Loughrey
2022
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11(2022), 4, Seite 351-371:
Provision of public goods and bads by agriculture and forestry an analysis of stakeholders' perception of factors, issues and mechanisms Stefano Targetti, Valentina Marconi, Meri Raggi, Annette Piorr, Anastacio José Villanueva, Kati Häfner, Mikko Kurttila, Natalia Letki, Mihai Costica, Dimitre Nikolov, Davide Viaggi
2022
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11(2022), 3, Seite 207-218:
Food loss and waste accounting the case of the Philippine food supply chain Anieluz Pastolero, Maria Sassi
2022
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11(2022), 3, Seite 265-275:
Price dependence of biofuels and agricultural products on selected examples Wioleta Sobczak, Jarosław Gołębiewski
2022
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11(2022), 2, Seite 91-92:
Agriculture, food and global value chains issues, methods and challenges Margherita Scoppola
2022
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11(2022), 2, Seite 131-146:
A choice model-based analysis of diversification in organic and conventional farms Andrea Bonfiglio, Carla Abitabile, Roberto Henke
2022
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11(2022), 1, Seite 37-54:
The role of energy on the price volatility of fruits and vegetables evidence from Turkey Harun Uçak, Esin Yelgen, Yakup Arı
2022
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10(2021), 2, Seite 87-88:
Mediterranean agriculture facing climate change challenges and policies Filippo Arfini
2021
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10(2021), 3, Seite 185-205:
The contribution of research to agricultural policy in Europe BAE 10th anniversary paper Alan Matthews
2021
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10(2021), 3, Seite 219-238:
Estimating a global MAIDADS demand system considering demography, climate and norms Wolfgang Britz
2021
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10(2021), 1, Seite 51-71:
Wine after the pandemic? all the doubts in a glass Daniele Vergamini, Fabio Bartolini, Gianluca Brunori
2021
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10(2021), 2, Seite 123-135:
Climate changes and new productive dynamics in the global wine sector Emilia Lamonaca, Fabio Gaetano Santeramo, Antonio Seccia
2021
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10(2021), 3, Seite 207-218:
Drinking Covid-19 away wine consumption during the first lockdown in Italy Giulia Gastaldello, Daniele Mozzato, Luca Rossetto
2021
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10(2021), 1, Seite 3-6:
Ten years of Bio-Based and Applied Economics a story of successes, and more to come Fabio G. Santeramo, Meri Raggi
2021
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10(2021), 4, Seite 283-304:
Understanding the bioeconomy a new sustainability economy in British and European public discourse Irene Sotiropoulou, Pauline Deutz
2021
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9(2020), 3, Seite 223:
Eliciting preferences using stated choice experiments Mara Thiene, Jürgen Meyerhof
2020
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9(2020), 3, Seite 305-324:
The use of latent variable models in policy a road fraught with peril? Danny Campbell, Erlend Dancke Sandorf
2020
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vol. 9, no. 3 (2020):
Eliciting preferences using stated choice experiments [guest editor: Mara Thiene, Jürgen Meyerhoff]
Firenze: Firenze University Press, 2020
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9(2020), 2, Seite 127-136:
Economics of culture and food in evolving agri-food systems and rural areas Severino Romano, Francesco Vanni, Davide Viaggi
2020
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vol. 9, no. 2 (2020):
Economics of culture and food in evolving agri-food systems and rural areas [guest editor: Severino Romano, Francesco Vanni, Davide Viaggi]
Firenze: Firenze University Press, [2020]
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8(2019), 1, Seite 1-2:
The future of Bio-Based and Applied Economics Daniele Moro, Fabio Gaetano Santeramo, Davide Viaggi
2019
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8(2019), 1, Seite 63-74:
Assessing price sensitivity of forest recreational tourists in a mountain destination Gianluca Grill
2019