> Verlagsreihe
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No. 21:
The chemical biology of carbon Christopher T. Walsh, Standford University, USA
London: Royal Society of Chemistry, [2023]
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17:
Inhibitors of protein-protein interactions edited by Ali Tavassoli, University of Southampton, UK
London: Royal Society of Chemistry, [2021]
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No. 11:
Synthetic glycomes edited by Wanyi Guan, Lei Li and Peng George Wang
Cambridge: Royal Society of Chemistry, [2019]
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no. 4:
Mass spectrometry in chemical biology evolving applications edited by Norberto Peporine Lopes (University of Sao Paulo, Brazil) and Ricardo Roberto da Silva (University of California, San Diego, USA
London: Royal Society of Chemistry, [2018]
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No. 10:
Chemical and biological synthesis enabling approaches for understanding biology edited by Nick J. Westwood and Adam Nelson
Cambridge: Royal Society of Chemistry, [2018]
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No. 8:
Protein crystallography challenges and practical solutions edited by Konstantinos Beis (Imperial College London, UK) and Gwyndaf Evans (Diamond Light Source, UK)
London: Royal Society of Chemistry, [2018]
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no. 9:
Oxidative folding of proteins basic principles, cellular regulation and engineering edited by Matthias J. Feige (TU München, Germany)
London, UK: Royal Society of Chemistry, [2018]