> Detailanzeige

Weiland, Martin [VerfasserIn]; Weßler, Caspar Friedrich [VerfasserIn]; Filler, Thomas [VerfasserIn]; Glaab, Johannes [VerfasserIn]; Lobo Ploch, Neysha [VerfasserIn]; Winterwerber, Ulrike [VerfasserIn]; Wiesner-Reinhold, Melanie [VerfasserIn]; Schreiner, Monika [VerfasserIn]; Neugart, Susanne [VerfasserIn]

A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce - [published Version]

Literatur-
verwaltung

Zur
Merkliste

Lösche von
Merkliste

Per Whatsapp teilen

Schließen

Merkliste



Sie können Bookmarks mittels Listen verwalten, loggen Sie sich dafür bitte in Ihr SLUB Benutzerkonto ein.
  • Medientyp: E-Artikel; Sonstige Veröffentlichung
  • Titel: A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce
  • Beteiligte: Weiland, Martin [VerfasserIn]; Weßler, Caspar Friedrich [VerfasserIn]; Filler, Thomas [VerfasserIn]; Glaab, Johannes [VerfasserIn]; Lobo Ploch, Neysha [VerfasserIn]; Winterwerber, Ulrike [VerfasserIn]; Wiesner-Reinhold, Melanie [VerfasserIn]; Schreiner, Monika [VerfasserIn]; Neugart, Susanne [VerfasserIn]
  • Erschienen: Heidelberg : Springer, 2023
  • Erschienen in: Photochemical and Photobiological Sciences 22 (2023), Nr. 7 ; Photochemical and Photobiological Sciences
  • Ausgabe: published Version
  • Sprache: Englisch
  • DOI: https://doi.org/10.15488/14885; https://doi.org/10.1007/s43630-023-00402-8
  • ISSN: 1474-905X
  • Schlagwörter: Anthocyanins ; UVB ; Flavonoid glycosides ; Vertical farming ; Hydroxycinnamic acid derivatives
  • Entstehung:
  • Anmerkungen: Diese Datenquelle enthält auch Bestandsnachweise, die nicht zu einem Volltext führen.
  • Beschreibung: UV radiation is an underrated radiation currently missing in many horticultural production systems of vegetables in protected cultivation. It can be added e.g., in LED light sources. Using lettuce as a model plant, this study determined whether the use of UVB LEDs is suitable (1) for use in consistent systems (indoor farming) or (2) inconsistent systems (greenhouse). Blue and red LEDs were selected as additional artificial lighting to UVB LEDs. Both approaches led to a reproducible increase of desired flavonol glycosides, such as quercetin-3-O-(6′′-O-malonyl)-glucoside or quercetin-3-O-glucuronide and the anthocyanin cyanidin-3-O-(6′′-O-malonyl)-glucoside in lettuce. The impact of the consistent UVB treatment is higher with up to tenfold changes than that of the inconsistent UVB treatment in the greenhouse. Varying natural light and temperature conditions in greenhouses might affect the efficiency of the artificial UVB treatment. Here, UVB LEDs have been tested and can be recommended for further development of lighting systems in indoor farming and greenhouse approaches.
  • Zugangsstatus: Freier Zugang