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Beschreibung:
In the context of image and video editing, this thesis proposes methods for modifying the semantic content of a recorded scene. Two different editing problems are approached: First, the removal of ghosting artifacts from high dynamic range (HDR) images recovered from exposure sequences, and second, the removal of objects from video sequences recorded with and without camera motion. These editings need to be performed in a way that the result looks plausible to humans, but without having to recover detailed models about the content of the scene, e.g. its geometry, reflectance, or illumination. The proposed editing methods add new key ingredients, such as camera noise models and global optimization frameworks, that help achieving results that surpass the capabilities of state-of-the-art methods. Using these ingredients, each proposed method defines local visual properties that approximate well the specific editing requirements of each task. These properties are then encoded into a energy function that, when globally minimized, produces the required editing results. The optimization of such energy functions corresponds to Bayesian inference problems that are solved efficiently using graph cuts. The proposed methods are demonstrated to outperform other state-ofthe-art methods. Furthermore, they are demonstrated to work well on complex real-world scenarios that have not been previously addressed in the literature, i.e., highly cluttered scenes for HDR deghosting, and highly dynamic scenes and unconstraint camera motion for object removal from videos. ; Diese Arbeit schlägt Methoden zur Änderung des semantischen Inhalts einer aufgenommenen Szene im Kontext der Bild-und Videobearbeitung vor. Zwei unterschiedliche Bearbeitungsmethoden werden angesprochen: Erstens, das Entfernen von Ghosting Artifacts (Geist-ähnliche Artefakte) aus High Dynamic Range (HDR) Bildern welche von Belichtungsreihen erstellt wurden und zweitens, das Entfernen von Objekten aus Videosequenzen mit und ohne Kamerabewegung. Das Bearbeiten muss in ...