Erschienen in:World Bank E-Library Archive Investment Climate Assessment
Umfang:
1 Online-Ressource
Sprache:
Englisch
DOI:
10.1596/32181
Identifikator:
Entstehung:
Anmerkungen:
Beschreibung:
This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level