Yearbook of the United States Department of Agriculture, 1916

Medientyp: E-Book

Titel: Yearbook of the United States Department of Agriculture, 1916

Körperschaft: United States, Dept. of Agriculture

Erschienen: Washington, DC, 1917
Online-Ausg., Chester, Vt: NewsBank, inc, 2007

Umfang: Online-Ressource (783 p); illustrations, maps, tables

Sprache: Englisch

Reproduktionsreihe: U.S. Congressional Serial Set, 1817-1980

Art der Reproduktion: Online-Ausg.

Hersteller der Reproduktion: Chester, Vt: NewsBank, inc, 2007

Entstehung:

Anmerkungen: A federated cooperative cheese manufacturing and marketing association, by Hector Macpherson and W.H. Kerr, p. 145
A graphic summary of world agriculture, by V.C. Finch, O.E. Baker, and R.G. Hainsworth, p. 531
Agriculture on government reclamation projects, by C.S. Scofield and F.D. Farrell, p. 177
An experiment in community dairying, by R.R. Welch, p. 209
Appendix, p. 555
Business essentials for cooperative fruit and vegetable canneries, by W.H. Kerr, p. 237
Color as an indication of the picking maturity of fruits and vegetables, by L.C. Corbett, p. 99
Cooperative bull associations, by Joel G. Winkjer, p. 311
Cooperative work for eradicating citrus canker, by Karl F. Kellerman, p. 267
Destroying rodent pests on the farm, by David E. Lantz, p. 381
Development and localization of truck crops in the United States, by Fred J. Blair, p. 435
Farm tenantry in the United States, by W.J. Spillman and E.A. Goldenweiser, p. 321
Farmers mutual fire insurance, by V.N. Valgren, p. 421
Farms, forests and erosion, by Samuel T. Dana, p. 107
Fur farming as a sideline, by Ned Dearborn, p. 489
Importance of developing our natural resources of potash, by Frederick W. Brown, p. 301
Index, p, 745
List of illustrations, p. 7
Meeting the farmer halfway, by Carl Vrooman, p. 63
Opening up the national forests by road building, by O.C. Merrill, p. 521
Possibilities of market train service, by G.C. White and T.F. Powell, 477
Progress in handling the wool clip: Development in the west, by F.R. Marshall, p. 227
Pumping for irrigation on the farm, by P.E. Fuller, p. 507
Sewage disposal on the farm, by George W. Warren, p. 347
Some American vegetable food oils, their sources and methods of production, by H.S. Bailey, p. 159
Stallion legislation and the horse breeding industry, by Charles C. Glenn, p. 289
Suppression of the gipsy and brown-tail moths and its value to the states not infested, by A.F. Burgess, p. 217
Table of contents, p. 5
The Thanksgiving turkey, by Andrew S. Weiant, p. 411
The dasheen: Its uses and culture, by Robert A. Young, p. 199
The effect of home demonstration work on the community and the county in the south, by Brandford Knapp and Mary E. Creswell, p. 251
The function of livestock in agriculture, by George M. Rommel, p. 467
The meat inspection service of the United States Department of Agriculture, by George Ditewig, p. 77
The plant introduction gardens of the Department of Agriculture, by P.H. Dorsett, p. 135
The practical use of the insect enemies of injurious insects, by L.O. Howard, 273
The present status of the sugar-beet industry in the United States, by C.O. Townsend, p. 399
The stable manure business of big cities, by C.C. Fletcher, p. 375
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