• Medientyp: E-Artikel
  • Titel: Linking autotrophic activity in environmental samples with specific bacterial taxa by detection of 13C‐labelled fatty acids
  • Beteiligte: Knief, Claudia; Altendorf, Karlheinz; Lipski, André
  • Erschienen: Wiley, 2003
  • Erschienen in: Environmental Microbiology
  • Sprache: Englisch
  • DOI: 10.1046/j.1462-2920.2003.00510.x
  • ISSN: 1462-2912; 1462-2920
  • Schlagwörter: Ecology, Evolution, Behavior and Systematics ; Microbiology
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  • Beschreibung: <jats:title>Summary</jats:title><jats:p>A method for the detection of physiologically active autotrophic bacteria in complex microbial communities was developed based on labelling with the stable isotope <jats:sup>13</jats:sup>C. Labelling of autotrophic nitrifying, sulphur‐oxidizing and iron‐oxidizing populations was performed <jats:italic>in situ</jats:italic> by incubation with NaH[<jats:sup>13</jats:sup>C]O<jats:sub>3</jats:sub>. Incorporated label into fatty acid methyl esters (FAMEs) was detected and quantified using gas chromatography‐mass spectrometry in single ion monitoring mode. Before the analyses of different environmental samples, the protocol was evaluated in pure culture experiments. In different environmental samples a selective labelling of fatty acids demonstrated which microbial taxa were responsible for the respective chemolithoautotrophic activity. The most strongly labelled fatty acids of a sample from a sulphide treating biofilter from an animal rendering plant were <jats:italic>cis</jats:italic>‐7‐hexadecenoic acid (16:1 cis7) and 11‐methyl hexadecanoic acid (16:0 11methyl), which are as‐yet not known for any sulphide‐oxidizing autotroph. The fatty acid labelling pattern of an experimental biotrickling filter sample supplied with dimethyl disulphide clearly indicated the presence and activity of sulphide‐oxidizing bacteria of the genus <jats:italic>Thiobacillus</jats:italic>. For a third environmental sample from an acid mining lake sediment, the assignment of autotrophic activity to bacteria of the genus <jats:italic>Leptospirillum</jats:italic> but not to <jats:italic>Acidithiobacillus</jats:italic> could be made by this method, as the fatty acid patterns of these bacteria show clear differences.</jats:p>