• Medientyp: E-Artikel
  • Titel: Assessment of zinc bioavailability: studies in rats on zinc absorption from wheat using radio- and stable isotopes
  • Beteiligte: Fox, Thomas E.; Fairweather-Tait, Susan J.; Eagles, John; Wharf, S. Gabrielle
  • Erschienen: Cambridge University Press (CUP), 1994
  • Erschienen in: British Journal of Nutrition, 71 (1994) 1, Seite 95-101
  • Sprache: Englisch
  • DOI: 10.1079/bjn19940114
  • ISSN: 0007-1145; 1475-2662
  • Schlagwörter: Nutrition and Dietetics ; Medicine (miscellaneous)
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  • Beschreibung: <jats:p>Absorption from wheat intrinsically and extrinsically labelled with <jats:sup>67</jats:sup>Zn and extrinsically labelled with <jats:sup>65</jats:sup>Zn was measured from <jats:sup>67</jats:sup>Zn faecal excretion and 6sZn whole-body retention in rats. There were significant differences between the extrinsically- and intrinsically-labelled <jats:sup>67</jats:sup>Zn (<jats:italic>P</jats:italic> &lt; 0·001), but not between the extrinsically-labelled <jats:sup>65</jats:sup>Zn and intrinsically-labelled <jats:sup>67</jats:sup>Zn. The effect of chicken meat on the absorption of Zn from intrinsically-labelled wheat was also studied in the rat. Mean Zn absorption from wheat and chicken meat fed separately was 18·5 and 68·2% respectively, and from a mixture of the two containing the same level of Zn was 50·1%. The apparent absorption of Zn from the composite meal was significantly higher than predicted from the results of the foods on their own (<jats:italic>P</jats:italic> &lt; 0·001).</jats:p>
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