Haptic routes and digestive destinations in cooking series: images of food and place inKeith FloydandThe Hairy Bikersin relation to art history

Medientyp: E-Artikel
Titel: Haptic routes and digestive destinations in cooking series: images of food and place inKeith FloydandThe Hairy Bikersin relation to art history
Beteiligte: Waade, Anne Marit; Jørgensen, Ulla Angkjær
Erschienen: Informa UK Limited, 2010
Erschienen in: Journal of Tourism and Cultural Change
Sprache: Englisch
DOI: 10.1080/14766825.2010.491918
ISSN: 1747-7654; 1476-6825
Schlagwörter: Nature and Landscape Conservation ; Tourism, Leisure and Hospitality Management ; Transportation ; Cultural Studies ; Geography, Planning and Development
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