Edwards, Alison J.;
Nguyen, Christine H.;
You, Cha-Sook;
Swanson, Joy E.;
Parker, Robert S.;
Emenhiser, Curt
α- and β-Carotene from a Commercial Carrot Puree Are More Bioavailable to Humans than from Boiled-Mashed Carrots, as Determined Using an Extrinsic Stable Isotope Reference Method
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Medientyp:
E-Artikel
Titel:
α- and β-Carotene from a Commercial Carrot Puree Are More Bioavailable to Humans than from Boiled-Mashed Carrots, as Determined Using an Extrinsic Stable Isotope Reference Method
Beteiligte:
Edwards, Alison J.;
Nguyen, Christine H.;
You, Cha-Sook;
Swanson, Joy E.;
Parker, Robert S.;
Emenhiser, Curt
Erschienen:
Elsevier BV, 2002
Erschienen in:
The Journal of Nutrition, 132 (2002) 2, Seite 159-167