Nitrosamines. Toxicology and Microbiology. (Ellis Horwood Series in Food Science and Technology). Herausgegeben von M. J. Hill. VCH Verlagsgesellschaft, Weinheim/VCH Publisher, New York/Ellis Horwood, Chichester 1988. 169 S., geb., DM 180.00. – ISBN 3‐527‐26708‐5/0‐89573‐605‐0; ISSN 0930‐3332