Beschreibung:
<jats:title>Abstract</jats:title><jats:p>Cultivating microorganisms on solid agar media is a fundamental technique in microbiology and other related disciplines. For the evaluation, most often, a subjective visual examination is performed. Crucial information, such as metabolic activity, is not assessed. Thus, time‐resolved monitoring of the respiration activity in agar cultivations is presented to provide additional insightful data on the metabolism. A modified version of the Respiration Activity MOnitoring System (RAMOS) was used to determine area‐specific oxygen and carbon dioxide transfer rates and the resulting respiratory quotients of agar cultivations. Therewith, information on growth, substrate consumption, and product formation was obtained. The validity of the presented method was tested for different prokaryotic and eukaryotic organisms on agar, such as <jats:italic>Escherichia coli</jats:italic> BL21, <jats:italic>Pseudomonas putida</jats:italic> KT2440, <jats:italic>Streptomyces coelicolor</jats:italic> A3(2), <jats:italic>Saccharomyces cerevisia</jats:italic>e WT, <jats:italic>Pichia pastoris</jats:italic> WT, and <jats:italic>Trichoderma reesei</jats:italic> RUT‐C30. Furthermore, it is showcased that several potential applications, including the determination of colony forming units, antibiotic diffusion tests, quality control for spore production or for pre‐cultures and media optimization, can be quantitatively evaluated by interpretation of the respiration activity.</jats:p>