• Medientyp: E-Artikel
  • Titel: The rotorfermentor. II. Application to ethanol fermentation
  • Beteiligte: Margaritis, Argyrios; Wilke, Charles R.
  • Erschienen: Wiley, 1978
  • Erschienen in: Biotechnology and Bioengineering
  • Sprache: Englisch
  • DOI: 10.1002/bit.260200508
  • ISSN: 0006-3592; 1097-0290
  • Schlagwörter: Applied Microbiology and Biotechnology ; Bioengineering ; Biotechnology
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  • Beschreibung: <jats:title>Abstract</jats:title><jats:p>The kinetics of microbial growth and product formation are described as applied to the high cell concentration scheme of the rotorfermentor. A bench scale pilot plant was designed and built in order to demonstrate the operational feasibility of the rotorfermentor. The fermentation of glucose to ethanol by <jats:italic>Saccharomyces cerevisiae</jats:italic> ATCC 4126 was used. When the rotorfermentor was used with a glucose feed concentration of 104 g/liter almost 100% glucose utilization was obtained and the ethanol productivity rate was 27.3 g ethanol/liter hr which was found to be about 10 times greater than the ethanol productivity obtained from an ordinary continuous stirred tank (CST) Fermentor. The ethanol experimental results obtained from the rotorfermentor and an ordinary CST fermentor were used as a basis to assess the economic feasibility of the rotorfermentor. The economics of an industrial scale ordinary CST fermentor with and without cell recycle is compared with a rotorfermentor unit for the same ethanol production throughput. For the process conditions considered on this case, calculations showed that the rotorfermentor may replace both a CST fermentor and cell centrifuge resulting in lower capital equipment costs and lower power consumption requirements.</jats:p>