• Medientyp: E-Artikel
  • Titel: FeIII–Salen‐Based Probes for the Selective and Sensitive Detection of E450 in Foodstuff
  • Beteiligte: Yadav, Prerna; Jakubaszek, Marta; Spingler, Bernhard; Goud, Bruno; Gasser, Gilles; Zelder, Felix
  • Erschienen: Wiley, 2020
  • Erschienen in: Chemistry – A European Journal, 26 (2020) 25, Seite 5717-5723
  • Sprache: Englisch
  • DOI: 10.1002/chem.201905686
  • ISSN: 0947-6539; 1521-3765
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  • Beschreibung: AbstractInorganic pyrophosphate (PPi) is considered as a diagnostic marker for various diseases such as cancer and vascular calcification. PPi also plays an important preservative role as an additive E450 in foodstuff. In this work, a selective FeIII–salen‐based probe for PPi is described; this probe disassembles in the presence of the target analyte into its molecular blocks, 1,2‐propanediamine and 3‐chloro‐5‐formyl‐4‐hydroxybenzenesulfonic acid. The latter signaling unit leads to a fluorometric response. Compared with a related prototype, the new complex shows a 2.3‐times stronger emission at 500 nm and a 155‐times better selectivity of PPi over adenosine triphosphate (ATP). Importantly, the new probe was successfully applied for detecting E450 in foodstuff.